Aaron Rodgers Quotes
The majority of the time, they take air out of the football. I think that, for me, is a disadvantage.
Aaron Rodgers
Quotes to Explore
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Obama has built his public image around his ability to bridge divisions - racial, ideological or generational. And that was his reputation, even at Harvard Law School, where he was the first black president of the 'Law Review.'
Mara Liasson
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I want to show people that there's a side of myself other than just the outrageous comedian.
Sam Kinison
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I have the potential to be very strong and powerful, sometimes angry, sometimes passionate. I also can be shy and withhold that because I am afraid. I don't want to freak anybody out with my passion... So I struggle with that all the time.
Idina Menzel
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Dave thought he was bigger than Van Halen the band. So there was this catfight going on for 10 years.
Gary Cherone
Van Halen
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I call Alibaba '1,001 mistakes.' We expanded too fast, and then in the dot-com bubble, we had to have layoffs. By 2002, we had only enough cash to survive for 18 months. We had a lot of free members using our site, and we didn't know how we'd make money. So we developed a product for China exporters to meet U.S. buyers online. This model saved us.
Jack Ma
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I'm just the opposite of a lot of photographers who want everything to be really, really sharp. And they're always, you know, stopping it down to F64.
Sally Mann
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There's no alternative to Catalan independence.
Carles Puigdemont
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I was hungry a coupla' times but for the most part I ate every day... I got to go to school for free.
Artis Leon Ivey Jr.
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Unless you're Mary Lou Retton, in the right place at the right time with the right personality, you're not going to be on a Wheaties box and have all these endorsements.
Kerri Strug
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I'd say it's even harder to cater to Hispanics than to the lesbian or gay community. We're so culturally separated: Puerto Ricans, Dominicans, Mexicans, Venezuelans. We're all so different.
Carlos Ponce
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I love cookbooks for completely different reasons. I love 'The Harry's Bar Cookbook' and Marco-Pierre White's 'White Heat' for their feel. For pure learning, Gray Kunz wrote a great cookbook, 'The Elements of Taste', published in 2001. The first time I read Charlie Trotter's, the Chicago chef's first cookbook, I was blown away.
Marcus Samuelsson
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The majority of the time, they take air out of the football. I think that, for me, is a disadvantage.
Aaron Rodgers