Marko Jaric Quotes
There is something that has become part of my routine that I eat two or three times a week. Sushi. It exists in Europe but isn't very popular, and especially in L.A., I started eating it. It's both tasty and healthy.
Quotes to Explore
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There's guys like me who aren't going to the theater, so distributors are leaving money on the table.
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You can't predict a show, that is the damndest thing, you can't predict if a show is going to work or not until it's on the air.
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It lies in human nature that where you experience your first laughs, you also remember the age kindly.
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When I was nine years old, my family lost our home, and the six of us moved into my grandparents' converted garage.
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I always have coffee and porridge for breakfast.
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If you're driving, and a cop is behind you, you automatically think they're going to pull you over, but cops have so much more going on than to think about pulling you over. The last thing a real cop wants to do is write a ticket. That's the truth.
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I'm interested in personalities, not political parties.
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I've removed legs from dogs on the bed of my truck on the farm.
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Kids called me 'Skeletor' as a kid because I was so skinny.
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I want to continue to remain present and grateful each day that I get to be doing what I love. Making and performing music I believe in.
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What's been happening in Iraq, what young Americans wearing flak jackets, helmets and flight suits have done is... created the circumstances under which Iraq can become our closest ally in that part of the world and still have a representative government. And that's going to be a very good thing considering what's going on in that neighborhood.
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Being an actor does make you aware of your age.
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I hate going to bed. I read scripts, clean, listen to the radio - I've fallen asleep to 'This American Life' more times than I can count!
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Whatever you do needs to be sustainable over time, and taking the money in the short term and taking it in a bubble - like buying an Internet stock in 2000 - may not be sustainable.
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I can't pretend that I'm a great student of the art of comedy because anybody that becomes philosophical about humour doesn't know what he's talking about.
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Being a typical Briton, I love my home comforts and always try and find an English pub where I can tuck into some traditional English food, accompanied by a nice pint. Fortunately, I haven't been ill with food poisoning or anything like that, which is quite surprising considering how many different types of food I eat when I'm travelling.
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In theory, people would pick progression every time over being idle. But if you look at us as a culture, as a people, you would say that if you get up at five o'clock in the morning, eat your breakfast, go to work, make money, pay your bills, you're progressing, when you're still doing what's comfortable.
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You always have to know when to bow out. You bow out while you are on top.
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While watching him work on the set of the film based on my life - Patch Adams - I saw that whenever there was a stressful moment, Robin would tap into his improvisation style to lighten the mood of cast and crew.
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To me, the word 'hero' hasn't got positive or negative value - 'hero' is the person who leads you through the story.
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I wanted to make sure that if somebody special did come along, I was the kind of man that a woman like her would deserve.
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Never post food on your Instagram. Nobody cares, and only old people do it.
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Home is the most popular, and will be the most enduring of all earthly establishments.
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There is something that has become part of my routine that I eat two or three times a week. Sushi. It exists in Europe but isn't very popular, and especially in L.A., I started eating it. It's both tasty and healthy.
