David Rubenstein Quotes
Quotes to Explore
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I'm a big guy, but I'm really simple with the food. I'll hit the In-N-Out or just the regular buffets.
Gabriel Iglesias
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Nobody wants to be on food stamps, but when my family lost everything, we were grateful for it. I was grateful the program was there so I could concentrate on my schoolwork and not on my empty belly. We were grateful that we had the support we needed to roll up our sleeves and rebuild our lives.
Tammy Duckworth
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I am writing to all the churches to let it be known that I will gladly die for God if only you do not stand in my way... Let me be food for the wild beasts, for they are my way to God.
Ignatius of Antioch
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Roast beef, medium, is not only a food. It is a philosophy.
Edna Ferber
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The magazine, the daytime show, we've always tried to write affordable, accessible. Those are key words for us, and I do mean us, a huge staff of people at the magazine who love to cook affordable, friendly food that helps families eat better for less.
Rachael Ray
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When I do a 30-minute meal, for instance, on Food Network, that's my food you see at the end of the show and it's not perfect. And if sometimes things break or drop or the pasta hits the wall when I'm draining it, they never stop tape. They just kind of let me go with it.
Rachael Ray
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Between work and the kids, I never see anyone anymore. I mean, when I first met with ABC last spring, and they asked me what I'd been doing lately, I said: 'Gee, I have two kids. I'm usually covered with food, wrinkled and feel guilty all the time.
Felicity Huffman
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I think my service is better than my food... I focus so much on the service.
Jimmy John Liautaud
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To write our constitution is for the past, the present, and the future to come together all at once in one single motion, in one single heave, one single cry. For we correct the errors of the past and chart a new course for the future, based on the experience of the present.
Ferdinand Marcos
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I know a lot of famous people didn't do well at school, like James Brown; he dropped out in fifth grade to be an entertainer, I respect that... but that's not going to be me. I'm not going to be able to do anything but work as hard as possible all the time and compete with everyone I know all the time to make it.
Ned Vizzini
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Salbitxada is a sharp and lightly sweet Catalan sauce that's traditionally served with calcots - spring or salad onions, grilled whole, make a good substitute.
Yotam Ottolenghi
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I regard food as fuel. I am not a brunch person.
David Rubenstein