Emeril Lagasse Quotes
You know, for 300 years it's been kind of the same. There are restaurants in New Orleans that the menu hasn't changed in 125 years, so how is one going to change or evolve the food?Emeril Lagasse
Quotes to Explore
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When I come home from a shoot, I'd rather reheat food I've made than eat takeout.
Ted Allen -
Hash browns are my favorite breakfast food.
Rachel Bilson -
A potlatch is similar to a court case in that both are prohibitively expensive; both involve lengthy speeches and the vigorous examination and debate of the actions, rights and legal responsibilities of the participants. One has food, singing and spiritual rites; the other, not so much.
Eden Robinson -
I eat whatever I want, junk food included.
Vanessa Marcil -
GM has never been about feeding the world or tackling environmental problems. It is and has always been about control of the global food economy by a tiny handful of giant corporations. It's not wicked to question that process. It is wicked not to.
Zac Goldsmith -
No man will be a sailor who has contrivance enough to get himself into a jail; for being in a ship is being in a jail, with the chance of being drowned... a man in a jail has more room, better food, and commonly better company.
Samuel Johnson
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I saw a '60 Minutes' piece on Google as a place to work. It was such a foreign concept from what I understood as a regular job. There's free food, sleeping pods, Ping-Pong. I'm the kind of guy who likes to get involved in everything - I'd be all over the Ping-Pong.
Vince Vaughn -
An Englishman teaching an American about food is like the blind leading the one-eyed.
A. J. Liebling -
When you leave, you basically want to go eat, because I talk a lot about food in my act. So when you leave, you leave hungry.
Gabriel Iglesias -
Years down the line, I became a food stylist.
Sally Schneider -
You know, food is such - it's a hug for people.
Rachael Ray -
Sometimes there's cities where it's just hard to find healthy food. You just have to be prepared.
Daniel Bryan
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Nobody wants to be on food stamps, but when my family lost everything, we were grateful for it. I was grateful the program was there so I could concentrate on my schoolwork and not on my empty belly. We were grateful that we had the support we needed to roll up our sleeves and rebuild our lives.
Tammy Duckworth -
Humans have changed ecosystems more rapidly and extensively than in any comparable period of time in human history, largely to meet rapidly growing demands for food, fresh water, timber, fiber and fuel. This has resulted in a substantial and largely irreversible loss in the diversity of life on Earth.
Gary Larson -
At the New York Athletic Club they serve amazing food. People go there, get healthy, and then eat themselves to death - which is, I suppose, the right way to do it.
Oliver Reed -
The simplest fix for better grilling is to line the inside of your barbecue with tin foil. It dramatically affects how evenly the heat is distributed. That crusty black hibachi or Weber grill is doing your food no favors.
Nathan Myhrvold -
I care a lot about big food and everyone's right to healthy, nutritious food and what's caused obesity in America and obesity in children in America.
Laura Dern -
I do have a priority in my house, and that is I want my kids to be healthy, and if I give them the right food, I am headed consistently toward that goal.
Tamra Davis
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People complain that cities don't have fresh, sustainable food, but it's just not true.
Dan Barber -
After watching films of Jim Brown, I noticed that he never ran out of bounds. He always ran North and South and that's what I turned my style into. I was a North and South runner.
Earl Campbell -
Mutual forbearance and reciprocal concessions: thro' their agency the Union was established - the patriotic spirit from which they emanated will forever sustain it.
Martin Van Buren -
Pregnancy is the only time in a woman's life she can help God work a miracle.
Erma Bombeck -
You know, for 300 years it's been kind of the same. There are restaurants in New Orleans that the menu hasn't changed in 125 years, so how is one going to change or evolve the food?
Emeril Lagasse