Emeril Lagasse Quotes
I'm working harder than ever now, and I'm putting on my pants the same as I always have. I just get up every day and try to do a little better than the day before, and that is to run a great restaurant with great food, great wine, and great service. That's my philosophy.
Quotes to Explore
-
He's too short, he's too... tall, he's... just not going to work.
-
The arts can play a vital role in revitalizing neighborhoods, using and improving vacant space, bringing new jobs and new sense of opportunity, and improving public safety by generating more foot traffic and more eyes on the street.
-
I've always thought that I'm sexy in my own right, but not in a way that people thought was bankable.
-
I found out that there was this project called the 'Great Green Wall' where they wanted to plant trees across the Sahara desert, and the idea was born that I wanted to create a support structure for that initiative.
-
There is a lot of noise out there. I don't want to follow the trend - I want to create the trend.
-
There's no handbook for parenting. So you walk a very fine line as a parent because you are civilizing these raw things. They will tip the coffee over and finger-paint on the table. At some point, you have to say, 'We're gonna have to clean that up because you don't paint with coffee on a table.'
-
I am not the only intense or intellectual cricketer. I played with other cricketers who could be pretty intense and intellectual.
-
At some particular time, when I was 14 years old, I've done something that people didn't expect.
-
I remember my very first audition for a film. I was in Seattle. They were taping the session, and I just went crazy. The director finally said, 'Zoe, what are you doing? The camera's right here. Just talk to me.' And it took that director saying that to me to change everything.
-
I've always had mostly women come out to see me perform. That's the reason the guys show up; they know R. Kelly is going to draw the women. Most of the songs I'm singing are catering to women anyway.
-
I thank you for your kind invitation to introduce me to the president of the Republic. Since I have not been out of my atelier for two months, I have no appropriate costume for this circumstance. Please excuse me.
-
In 2010, I sold my car, a Toyota Majester, for just a lakh-and-a-half to be able to feed my horses. It continues to be like a hole, where I put all my money.
-
I like cinema. I am very fond of it. But from time to time I feel like having some time on my own.
-
Emancipation came to the colored race in America as a war measure. It was an act of military necessity. Manifestly it would have come without war, in the slower process of humanitarian reform and social enlightenment.
-
If boomers were always looking to shock, millennials are eager to share.
-
We are a total of our sum parts, right? I came from a family of very strong women - black women. And if I go back as far as my great grandmothers, there was always that love and the ability to be nurturing. Then I grew up in a household where my father was the one who was more affectionate with me.
-
If I wanted to do clothes or if I wanted to make a building or design a choreography, you are able to do that - they are all under a similar kind of design umbrella.
-
I was in Nashville quite a bit when I shot 'Nashville,' and I was in Los Angeles when I shot in 'Supergirl'.
-
Never, never and never again shall it be that this beautiful land will again experience the oppression of one by another.
-
I think the years leading up to 21 were a bit more fun than 21 and beyond might be.
-
Six feet of land was all that he needed.
-
When I am composing, I try to clear my mind of having to publish, or having to sell a book or find readers. That kind of thinking gets in the way.
-
The legislation of Quran will spread all over the world, because it agrees with the mind, logic and wisdom.
-
I'm working harder than ever now, and I'm putting on my pants the same as I always have. I just get up every day and try to do a little better than the day before, and that is to run a great restaurant with great food, great wine, and great service. That's my philosophy.
