Emeril Lagasse Quotes
I started cooking when I was about 10. I have memories like when I was 6 or 7 with my mom, and when I was 12 I started getting real serious about cooking.
Emeril Lagasse
Quotes to Explore
The tagline at Westin hotels is that they strive to surprise and delight their guests. This is exactly what a college essay should do.
Kate Klise
If a man begins writing at thirty, by the time he is fifty or sixty, the bulk of his work has been done. By the time he is eighty, he's got nothing more, you know?
V. S. Naipaul
In social policy, when we provide a safety net, it should be designed to help people take more entrepreneurial risks, not to turn them into dependents. This doesn't mean that we should be callous to the underprivileged.
Nassim Nicholas Taleb
The first World War in so many ways shaped the 20th century and really remade our world for the worse.
Adam Hochschild
We don't ask the actor playing James Bond what his sexual preference is. So I don't know what it is, really, with trying to out actors who portray gay characters on television. But it is some sort of fascination in society.
Jack Falahee
Modesty means admitting the possibility of error, subsuming the self for the good of the whole, remaining open to surprise and the gifts that only failure can bring. There are many ways to practice it. Try taking up golf. Or making your own bagels. Or raising a teenager.
Nancy Gibbs
Who hears me, who understands me, becomes mine, a possession for all time.
Ralph Waldo Emerson
In the real world, I kind of, like, thrived a little bit. The things that were awkward about me at school, like being hyper passionate... I realized, 'Oh I'm my own person, and I have my own idiosyncrasies and nuances that I don't mind.'
SZA
Real love is more than a physical feeling. If there's even the slightest doubt in your head about a guy, then forget about it. It's not real.
Ethan Embry
Meekness is marked by silence in the face of abuse and infamy, by submission to God's way, which is higher than our way as heaven is higher than the earth, by submissiveness to others for their welfare. It is the source of inexpressible joy and contentment.
V. Raymond Edman
I started cooking when I was about 10. I have memories like when I was 6 or 7 with my mom, and when I was 12 I started getting real serious about cooking.
Emeril Lagasse
