Emeril Lagasse Quotes
I started cooking when I was about 10. I have memories like when I was 6 or 7 with my mom, and when I was 12 I started getting real serious about cooking.
Emeril Lagasse
Quotes to Explore
The tagline at Westin hotels is that they strive to surprise and delight their guests. This is exactly what a college essay should do.
Kate Klise
If a man begins writing at thirty, by the time he is fifty or sixty, the bulk of his work has been done. By the time he is eighty, he's got nothing more, you know?
V. S. Naipaul
In social policy, when we provide a safety net, it should be designed to help people take more entrepreneurial risks, not to turn them into dependents. This doesn't mean that we should be callous to the underprivileged.
Nassim Nicholas Taleb
The first World War in so many ways shaped the 20th century and really remade our world for the worse.
Adam Hochschild
We don't ask the actor playing James Bond what his sexual preference is. So I don't know what it is, really, with trying to out actors who portray gay characters on television. But it is some sort of fascination in society.
Jack Falahee
Modesty means admitting the possibility of error, subsuming the self for the good of the whole, remaining open to surprise and the gifts that only failure can bring. There are many ways to practice it. Try taking up golf. Or making your own bagels. Or raising a teenager.
Nancy Gibbs
Like a child, too, he was warm, unaffected, and selfish. He had the combination, irresistible to women, of ruthlessness and tenderness.
Bel Kaufman
I have a tightly edited closet. I like what I like. And I repeat a lot. But I'm always comfortable in jeans - I feel like I can really do anything when I'm in them.
Katie Holmes
It does kids no favors, and sets them up for a potential lifetime of poor health and social embarrassment, to excuse them from family meals of real food. Everyone benefits from healthy eating, but it is particularly crucial at the beginning of life.
Andrew Weil
I often imagine what it would be like if my father were still here to mark his 100th birthday, if Alzheimer's hadn't clawed away years, possibilities, hopes. What would he think of all the commemorations and celebrations?
Patti Davis
I started cooking when I was about 10. I have memories like when I was 6 or 7 with my mom, and when I was 12 I started getting real serious about cooking.
Emeril Lagasse
