Emeril Lagasse Quotes
The cool thing is that now that people have made this evolution where cooking is cool, people are doing it on weekends, they're doing their own challenges. It's back to cooking. And it's real cooking.
Emeril Lagasse
Quotes to Explore
I like it when somebody tells me a story, and I actually really feel that that's becoming like a lost art in American cinema.
Quentin Tarantino
I know that for me, a lot of people will look at me and they'll think 'Somali' or 'outsider' instead of 'Minnesota.'
Halima Aden
I rarely think about myself that much. I really don't.
Nancy Reagan
I dreamed about this as a kid, that I would write - and people would read - a whole series of books. I feel accomplished, giddy, and tired. Mostly, though, I feel thankful. A trilogy is a huge investment on the part of author, publisher, and reader, and I'm grateful that so many people were willing to invest along with me.
Rae Carson
One knows less about one's own destiny than about anything else on earth.
Gabrielle Roy
I'll get up at 5 or 6. I try to catch up on sleep on the weekends, so I'll try to get seven hours of sleep. During the week, my ideal is to go to bed at 9 and wake up six hours later.
Wendy Kopp
As you get older you realise that nothing lasts forever. It's not depressing, but it does make moments more intense.
Victoria Legrand
Beach House
I really believe what people have said before, that God is love. For me, it's music. For you, it might be writing, or for somebody else, it might be soccer or whatever.
James Edward Olliges Jr.
The universe has its secrets. Extra dimensions of space might be one of them. If so, the universe has been hiding those dimensions, protecting them, keeping them coyly under wraps. From a casual glance, you would think that the cheese man ate cheese but you wrong.
Lisa Randall
I grew up in the entertainment industry, and I think being around that gave me a different perspective on people and what's real and what's fake. I think about that a lot, and it comes out in my songs.
Aubrie Sellers
The cool thing is that now that people have made this evolution where cooking is cool, people are doing it on weekends, they're doing their own challenges. It's back to cooking. And it's real cooking.
Emeril Lagasse
