Emeril Lagasse Quotes
The cool thing is that now that people have made this evolution where cooking is cool, people are doing it on weekends, they're doing their own challenges. It's back to cooking. And it's real cooking.
Emeril Lagasse
Quotes to Explore
I like it when somebody tells me a story, and I actually really feel that that's becoming like a lost art in American cinema.
Quentin Tarantino
I know that for me, a lot of people will look at me and they'll think 'Somali' or 'outsider' instead of 'Minnesota.'
Halima Aden
I rarely think about myself that much. I really don't.
Nancy Reagan
I dreamed about this as a kid, that I would write - and people would read - a whole series of books. I feel accomplished, giddy, and tired. Mostly, though, I feel thankful. A trilogy is a huge investment on the part of author, publisher, and reader, and I'm grateful that so many people were willing to invest along with me.
Rae Carson
One knows less about one's own destiny than about anything else on earth.
Gabrielle Roy
I'll get up at 5 or 6. I try to catch up on sleep on the weekends, so I'll try to get seven hours of sleep. During the week, my ideal is to go to bed at 9 and wake up six hours later.
Wendy Kopp
I'm trying to get to Mars before everyone else.
The Weeknd
I collect art like other people eat pizza. I can't get enough of it. I need a constant source of inspiration.
Peter Marino
'You have to admit, half the people who work here are mildly autistic; poor social skills, the ability to obsess on anything numerical or repetitive, the odd outfits, the paranoia and the sense of continually being judged and measured.'
Douglas Coupland
Science fiction writers foresee the inevitable, and although problems and catastrophes may be inevitable, solutions are not.
Isaac Asimov
The bourgeois clap-trap about the family and education, about the hallowed co-relation of parent and child, becomes all the more disgusting, the more, by the action of Modern Industry, all family ties among the proletarians are torn asunder, and their children transformed into simple articles of commerce and instruments of labour.
Walter Ciszek
The cool thing is that now that people have made this evolution where cooking is cool, people are doing it on weekends, they're doing their own challenges. It's back to cooking. And it's real cooking.
Emeril Lagasse
