Debi Mazar Quotes
Quotes to Explore
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People get TV deals by doing something in their grandmother's basement. It is definitely the wave. Everybody is trying to do all that stuff. I mean, the Internet is the only reason that I've gotten work is because I've somehow created a line and people have seen it. And then I've been asked to auditions.
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Sometimes things in life take a few years to digest, and they find their way into the work later on. Sometimes I'm writing about things from eight years ago-they just took a long time to distill and come out in the appropriate way.
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I was 25 years old when I arrived in D.C. It was just myself and two people who worked and helped me in the kitchen. I was only cooking for three people most of the time.
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Cooking for people is an enormously significant expression of generosity and soulfulness, and entertaining is a way to be both generous and creative. You're sharing your life with people. Of course, it's also an expression of your own need for approval and applause. Nothing wrong with that.
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All the women that are first born daughters in my family are named Mary, but we've all been given nicknames. I don't know how or why that started, but I'm nicknamed after my great-grandmother, who was Mamie. No one ever calls me Mary, except only if my husband is very serious about something.
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Mehlis will go all the way and we want to go all the way. These arrests show that no matter how high the perpetrators are, they will face the consequences of what they did.
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My grandmother was always upbeat, a naturally happy person. I think I got that from her.
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My grandmother died in childbirth, and my great-aunt lived with us. She had bound feet. She never knew how to read or write.
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Unlike the stereotypical author, I've never had a job as a short-order cook, but I love cooking hot breakfasts for lots of people, juggling the eggs and the bacon and the tomatoes and the fried potatoes and so on.
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I write in freehand equivalents because measuring, to me, takes away from the creative process of cooking. Two turns of the pan with EVOO is about two tablespoons.
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My grandmother had this high-tech security system - a rusty nail she used to lock the door.
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I was really surprised when I was told that my grandmother did not come to see me till a month after my birth. I was born seven years after my only sister Chandranshu, and my birth was a big disappointment for her.
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For the record, my mother is an astonishing and loving grandmother.
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My grandmother, grandfather, my mom - we've always been driven by laughter. It's what held us together. Thanksgivings, any kind of family get-together, we usually end up in tears.
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Le Cirque at first was one of those general French restaurants in town, which were cooking more or less the same food. At Le Cirque, I wanted to do something different while respecting the foundation of the restaurant. I did that through the menu.
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Looking back, I see that I write books about brothers and sisters, about what makes up a family, what works and what is nurturing.
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There are as many attitudes to cooking as there are people cooking, of course, but I do think that cooking guys tend - I am a guilty party here - to take, or get, undue credit for domestic virtue, when in truth cooking is the most painless and, in its ways, ostentatious of the domestic chores.
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Sure, I could have lots of people who do the cooking, the driving, all that jazz - but I would be unhappy. I wouldn't want my children raised that way.
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Prince Harry is a great guy, very competitive; he's been playing polo all his life. Riding is in his blood. His grandmother loves horses, his grandfather played polo, his father played polo, his brother plays polo, so it's in his blood. He likes to play hard, we joke about it and it's great.
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I guess I had it made. My mother gave me advice - she taught me that women like to be looked in the eye - and my grandmother gave me condoms.
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If my wife is cooking a meal at home, which is not often, thankfully, but you know, she's doing (oh, she's good at some things) but if she's cooking, you know, she's dealing with people on the phone, she's talking to the kids, she's painting the ceiling, she's doing open-heart surgery over here; if I'm cooking, the door is shut, the kids are out, the phone's on the hook, if she comes in I get annoyed, I say "Terry, please, I'm trying to fry an egg in here, give me a break.".
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How is the government going to run without people like us? We make 35 percent of the bread in this country, and that much of the margarine, and cooking oil, and all the other things.
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I've always been a foodie. My grandmother got me hooked on cooking.
