Debi Mazar Quotes
Quotes to Explore
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People get TV deals by doing something in their grandmother's basement. It is definitely the wave. Everybody is trying to do all that stuff. I mean, the Internet is the only reason that I've gotten work is because I've somehow created a line and people have seen it. And then I've been asked to auditions.
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Sometimes things in life take a few years to digest, and they find their way into the work later on. Sometimes I'm writing about things from eight years ago-they just took a long time to distill and come out in the appropriate way.
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I was 25 years old when I arrived in D.C. It was just myself and two people who worked and helped me in the kitchen. I was only cooking for three people most of the time.
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Cooking for people is an enormously significant expression of generosity and soulfulness, and entertaining is a way to be both generous and creative. You're sharing your life with people. Of course, it's also an expression of your own need for approval and applause. Nothing wrong with that.
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All the women that are first born daughters in my family are named Mary, but we've all been given nicknames. I don't know how or why that started, but I'm nicknamed after my great-grandmother, who was Mamie. No one ever calls me Mary, except only if my husband is very serious about something.
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Mehlis will go all the way and we want to go all the way. These arrests show that no matter how high the perpetrators are, they will face the consequences of what they did.
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When I was little, my grandmother would take me to church with her, and she would introduce me to people.
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My grandmother was always upbeat, a naturally happy person. I think I got that from her.
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My grandmother died in childbirth, and my great-aunt lived with us. She had bound feet. She never knew how to read or write.
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Today's kitchen is all about a well-planned space that makes cooking a completely interactive experience among family and friends.
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Unlike the stereotypical author, I've never had a job as a short-order cook, but I love cooking hot breakfasts for lots of people, juggling the eggs and the bacon and the tomatoes and the fried potatoes and so on.
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My first taste memory is pickle. Even as a kid, I was really weird. I liked chillis. I used to climb up the shelves in my grandmother's pantry. The pickle jar was kept right at the top. One time, I dropped the jar and it broke. I was totally busted.
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I write in freehand equivalents because measuring, to me, takes away from the creative process of cooking. Two turns of the pan with EVOO is about two tablespoons.
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I eat only simple Indian home food - sabzi, roti, dal, chawal, ghee. There are so many benefits of having ghee. My grandmother is 84 and she is still fit and looks beautiful.
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My grandmother had this high-tech security system - a rusty nail she used to lock the door.
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I was really surprised when I was told that my grandmother did not come to see me till a month after my birth. I was born seven years after my only sister Chandranshu, and my birth was a big disappointment for her.
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For the record, my mother is an astonishing and loving grandmother.
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My grandmother, grandfather, my mom - we've always been driven by laughter. It's what held us together. Thanksgivings, any kind of family get-together, we usually end up in tears.
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A lot of people think Japanese food is difficult, a lot of work. But you don't have to buy the knife I have. You don't have to train as long as I have. You can do my cooking in your kitchen.
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I believe the reason I love painting so much is that it forces one to be objective.
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Write, if you must; not otherwise. Do not write, if you can earn a fair living at teaching or dressmaking, at electricity or hod-carrying. Make shoes, weed cabbages, survey land, keep house, make ice-cream, sell cake, climb a telephone pole. Nay, be a lightning-rod peddler or a book agent, before you set your heart upon it that you shall write for a living.... Living? It is more likely to be dying by your pen; despairing by your pen; burying hope and heart and youth and courage in your ink-stand.
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Whenever I went to a wedding or a party, girls kept complaining about their shoes. I love to dance, and I wanted them to have shoes they could keep on all night.
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The truth is, if we have our own reasons for doing something - reasons that we endorse - we're more likely to do it; we're more likely to stick with it.
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I've always been a foodie. My grandmother got me hooked on cooking.
