Debi Mazar Quotes
Quotes to Explore
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People get TV deals by doing something in their grandmother's basement. It is definitely the wave. Everybody is trying to do all that stuff. I mean, the Internet is the only reason that I've gotten work is because I've somehow created a line and people have seen it. And then I've been asked to auditions.
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Sometimes things in life take a few years to digest, and they find their way into the work later on. Sometimes I'm writing about things from eight years ago-they just took a long time to distill and come out in the appropriate way.
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I was 25 years old when I arrived in D.C. It was just myself and two people who worked and helped me in the kitchen. I was only cooking for three people most of the time.
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Cooking for people is an enormously significant expression of generosity and soulfulness, and entertaining is a way to be both generous and creative. You're sharing your life with people. Of course, it's also an expression of your own need for approval and applause. Nothing wrong with that.
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All the women that are first born daughters in my family are named Mary, but we've all been given nicknames. I don't know how or why that started, but I'm nicknamed after my great-grandmother, who was Mamie. No one ever calls me Mary, except only if my husband is very serious about something.
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Mehlis will go all the way and we want to go all the way. These arrests show that no matter how high the perpetrators are, they will face the consequences of what they did.
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My grandmother was always upbeat, a naturally happy person. I think I got that from her.
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My grandmother died in childbirth, and my great-aunt lived with us. She had bound feet. She never knew how to read or write.
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Today's kitchen is all about a well-planned space that makes cooking a completely interactive experience among family and friends.
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Unlike the stereotypical author, I've never had a job as a short-order cook, but I love cooking hot breakfasts for lots of people, juggling the eggs and the bacon and the tomatoes and the fried potatoes and so on.
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My first taste memory is pickle. Even as a kid, I was really weird. I liked chillis. I used to climb up the shelves in my grandmother's pantry. The pickle jar was kept right at the top. One time, I dropped the jar and it broke. I was totally busted.
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I write in freehand equivalents because measuring, to me, takes away from the creative process of cooking. Two turns of the pan with EVOO is about two tablespoons.
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I eat only simple Indian home food - sabzi, roti, dal, chawal, ghee. There are so many benefits of having ghee. My grandmother is 84 and she is still fit and looks beautiful.
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My grandmother had this high-tech security system - a rusty nail she used to lock the door.
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I was really surprised when I was told that my grandmother did not come to see me till a month after my birth. I was born seven years after my only sister Chandranshu, and my birth was a big disappointment for her.
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For the record, my mother is an astonishing and loving grandmother.
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My grandmother, grandfather, my mom - we've always been driven by laughter. It's what held us together. Thanksgivings, any kind of family get-together, we usually end up in tears.
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Le Cirque at first was one of those general French restaurants in town, which were cooking more or less the same food. At Le Cirque, I wanted to do something different while respecting the foundation of the restaurant. I did that through the menu.
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It's one thing to execute dishes on your own time for family and friends, but quite another to perform and be judged in a competition. And that's what cooking in a high profile restaurant is. It's a competition. You're up against every other three-star restaurant in your city, and if you want to stay in business, you'd better deliver.
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What I want is to try and get across the idea that reading for pleasure is so beneficial. And turn children on who have maybe been switched off reading or never found a love of it in the first place.
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In my 40s, I expect to finally reap the average-looking girl's revenge. I've entered the stage of life where you don't need to be beautiful; simply by being well-preserved and not obese, I would now pass for pretty.
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I work extremely hard in the weight room, and also on the court to get better and make sure I keep my body in shape.
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I may not be the most athletic, but I understand the game.
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I've always been a foodie. My grandmother got me hooked on cooking.
