Karin Slaughter Quotes
When I was little, my grandmother would take me to church with her, and she would introduce me to people.
Quotes to Explore
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Despite all odds we have emerged as one people and one country.
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Just watching Jack Lemmon made me want to get into this business.
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I think that you can love people without it being the great love.
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What if you could radically alter the way stories get told? What if the way people wanted to consume content actually changed what you could make?
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The term 'hero' irritates me greatly.
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The thing about being an artist today is you get to develop right in front of people's eyes before you even put out an album.
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I started as a model in Holland and Chanel took me to New York when I was 19, after which I decided to stay.
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Specialists are people who always repeat the same mistakes.
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I do get recognized, but I must say Edinburgh is a fantastic city to live if you're well-known. There is an innate respect for privacy in Edinburgh people, and I also think they're used to seeing me walking around, so I don't think I'm a very big deal.
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My mother taught me a lot of things, but they had big presuppositions built in – like her expectation that I'd be a missionary nurse in a religious order.
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The only important thing about design is how it relates to people.
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You don't have to be scared of me, because I am loyal. Why are people so scared of creative ideas and so scared of truth? All I want to do is do good.
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The word 'belief' is a difficult thing for me. I don't believe. I must have a reason for a certain hypothesis. Either I know a thing, and then I know it – I don't need to believe it.
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If you work hard in real life, people tend to get in your way - either from inertia or prejudice - and they stop you achieving things. It's the worst thing about real life compared with sports, where you generally get what you deserve: if you're the fastest guy, you win; there are no other games being played.
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I eat only simple Indian home food - sabzi, roti, dal, chawal, ghee. There are so many benefits of having ghee. My grandmother is 84 and she is still fit and looks beautiful.
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Having your stuff online - some people think of it as gimmicky, but in a way, it's one of the most pure forms of having your work judged.
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That's definitely something I've experienced my whole life - people thinking one thing and then discovering that I'm not, hopefully. So I relate to having to fight that and claim my own identity, when people are trying to throw different ones at me.
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Probably I'll not be so successful if I will keep everything in myself inside of me.
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A lot of people call me a celebrity chef, but I don't think that I'm a celebrity. So I want to stay keeping just a chef. That's more comfortable.
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I can say I love working with women. Film is a man's world, and I really appreciate the opportunity to collaborate with women, especially young women.
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I've been developing mobile for years before anybody else really thought it was that important.
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With cult foods, there is an underlying assumption that the best cooking ideas came generations ago. Yet culinary innovation is nothing to be ashamed of. When a chef tells me he is cooking with his grandmother's recipe, I always wonder why. Did talent skip the past two generations?
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I have no connection with Hollywood. I'm not interested. I don't care.
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When I was little, my grandmother would take me to church with her, and she would introduce me to people.
