Poppy Z. Brite Quotes
Mostly I enjoy the restaurants (my husband is a chef), though I wish we had a wider diversity of ethnic food.
Poppy Z. Brite
Quotes to Explore
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When I'm on vacation here in the States, I can do all kinds of stuff; I can train and keep busy.
Vince McMahon
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The father of a daughter is nothing but a high-class hostage. A father turns a stony face to his sons, berates them, shakes his antlers, paws the ground, snorts, runs them off into the underbrush, but when his daughter puts her arm over his shoulder and says, 'Daddy, I need to ask you something,' he is a pat of butter in a hot frying pan.
Garrison Keillor
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Now there is a new group every week; it seems like everybody and anybody can get into the charts.
Barry Gibb
Bee Gees
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Before I came to New York, I only had a few pictures of the city in my mind. And you know 'That Girl?' Marlo Thomas jumping with her hat? I always loved that, and I wondered what that double street she crosses is. And it's Park Avenue! And that's what I can see out my window.
Kate Spade
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'Helter-Skelter' was the motive for the murders. Manson borrowed that term from a Beatles song on the 'White Album.' In England, helter-skelter is a playground ride. To Manson, helter-skelter meant a war between whites and blacks that the Beatles were in favor of.
Vincent Bugliosi
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I'm still very much Kate.
Kate Middleton
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It doesn't matter to me where am I going. Language is not a barrier for me, I can go anywhere with my craft, so why not Hollywood?
Disha Patani
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Ah, pray no mistake, We are not shy; We're very wide awake The Moon and I.
W. S. Gilbert
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I used to make all my clothes when I was in Southern Death Cult [the first incarnation of The Cult]. I still make things to wear on stage and I am involved with sketching, choosing fabric, cutting.
Ian Astbury
The Cult
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People, certainly in the U.K., look down on screenwriting as an art form, but I love the discipline of it. Next to the bagginess of novel writing, it almost feels like a martial art.
Matt Haig
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Mostly I enjoy the restaurants (my husband is a chef), though I wish we had a wider diversity of ethnic food.
Poppy Z. Brite