Frederick Banting Quotes
In the U.S., the incidence of diabetes has increased proportionately with the per capita consumption of sugar.
Quotes to Explore
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I keep my perfume in the fridge. If someone sees me in the morning pushing aside the eggs to grab my perfume, it might look a little odd, but it's so refreshing to spray cold fragrance on your skin.
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Because it is my second season with the team, no time has been wasted in getting to know the people I'm working with. I am aware of what the team is capable of and how the organisation works, and they are familiar with what makes me tick.
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I am practically in the employ of Mr. Nobel. I have to meet everyone he sends my way.
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I learned that sometimes our struggles are a little bit bigger than us and talking about them and coming through and having the courage to get out of them. I learned how many I touched and inspired through the journey of 'Idol' because I was just singing on the show. I wasn't really being an advocate for anything.
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I love cooking and baking.
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There were a couple of things in the intervention that made me know I needed help. One was a letter from my daughter saying that she was ashamed she had the same last name as I did, which will shock you a little bit.
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I'm just here to compete and do the best I can and let things play out and just be the best teammate I can be, regardless of the situation.
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The state dinner is almost a formula, but you try to make it interesting. You try not to overload it with too many political types. You try to get a cross section.
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I always have a basic plot outline, but I like to leave some things to be decided while I write.
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I was working for Time-Life Books from 1962 to 1970, as a staff writer, and after that, I was a journalist. Eventually, I became an editor at 'The Saturday Review' and 'Horizon.'
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I hope we've got a lot of fairways and greens. We'll go from there.
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If you can turn your wants into your needs, you can do anything.
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We live in a society that is powered by fossil fuels, but for the meantime, we're in it. Maybe there's, like, five people living in the woods off-grid, but they're spending all their time maintaining that, and they don't have much time left over for anything else.
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If I could have the discipline to be super-skinny, I would be.
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When I was a teenager, me and a couple of my friends entered a couple of modeling competitions just for fun, and one of those got me an agent in Sydney.
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I've always noticed a difference between working with a director and working with a writer/director. In how much they're invested and how specific they are.
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I think if they suddenly cut away and you realize there is a stunt guy, you're out of the movie.
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The trouble with organizing a thing is that pretty soon folks get to paying more attention to the organization than to what they're organized for.
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To write well, to have style ... is to paint. The master faculty of style is therefore the visual memory. If a writer does not see what he describes-countrysides and figures, movements and gestures-how could he have a style, that is originality?
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She's so young and so impressionable. There's an innocence and a vulnerability that you almost can't really manufacture. It's like a look in the eye that a young girl has that a 23-year-old doesn't.
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Without tenderness, a man is uninteresting.
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I joined the board of Chipotle because no company has ever been able to scale fresh, properly sourced food in the history of America.
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I can bear any pain as long as it has meaning.
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In the U.S., the incidence of diabetes has increased proportionately with the per capita consumption of sugar.
