Martin Yan Quotes
I've never considered myself a celebrity or even part of the entertainment business. I'm a cooking teacher.
Quotes to Explore
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At school, I'd refuse to take part in biology lessons when animals were being dissected. One time, the teacher announced that we would be gassing worms. So I ran around the room, gathered up all the worms and set them free in the fields. I just loved animals and couldn't bear the thought of them suffering.
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Almost anything worth doing involves some measure of risk - from learning to ride a bike, moving to a new city, and certainly, starting your own business. The point is that no one has ever started a business or created a new product with a guarantee of success.
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Business chief executive officers and their boards succumb to the pressures of the financial markets and their fears of takeovers and pour out their energies to produce quarterly earnings - at the expense of building their companies for the long term.
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One of my personal plights in this business is about playing 'The Sassy Black Girl.'
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The record business is dangerous to the health of bands and individuals, which is something I'm just now learning. But it's not dangerous in any of the ways people think; it's not that they try to make you compromise your art. That's not the problem.
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Business is tough; you need tough guys.
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I love design in general, the creativity. Whether it is golf courses, my apparel line, ads we do or our business with AriZona, design is fun.
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I'm working on bridging the gap between mainstream famous and Internet famous. They're two different things, but eventually, social media will be the way to become a celebrity.
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The one thing that's going to get you through this business is having strong roots, being grounded and knowing what is true.
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I'm kind of like a samurai. They say if you want to be a samurai, you can't be afraid of dying, and as soon as you flinch, you get your head cut off. I'm not afraid of losing this business.
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There's show and there's business. Business is a whole other beat.
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While our amplified knowledge of genetics - and the increasing precision of the field - does make it tempting to take on celebrity cases, retro-genetics can't always provide clear answers.
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Cooking is like love. It should be entered into with abandon or not at all.
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There aren't too many principles of proper business conduct with which just about everybody will agree. Two come to mind: 1. Unless you're a professional athlete, don't offer co-workers encouragement by patting them on the butt, and 2. Don't burn bridges.
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Coach Lue always amazed me. I'm like, 'How do you have this much joy coming out of life? You have money, but you don't drink; you don't smoke. All you do is hoop, and you live on a natural high.' But now I know.
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There was really a snobbery from people in film - they did not want people who had come from television. It was the poor relation of show business, and especially situation comedy.
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There is almost nothing more painful for a leader than seeing good people leave a growing organization, whether it's a priest watching a Sunday school teacher walk out the door or a CEO saying goodbye to a co-founder.
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Writing blurbs for books means you have to read the book, and it cuts into the business of bookselling. So every time I get a blurb from a bookseller, I try to write a thank you note.
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I want to be known for my athletic achievements, not my celebrity.
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I am tired. My arm aches. My head boils. My feet are cold. But I am not aware of any weakness.
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The world operates by number, by physical laws, expressed mathematically. If you know these, you will have a better grasp of things. And some possible job skills.
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When I was younger, I watched all the detective shows.
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At any rate, let us love for a while, for a year or so, you and me. That's a form of divine drunkenness that we can all try. There are only diamonds in the whole world, diamonds and perhaps the shabby gift of disillusion.
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I've never considered myself a celebrity or even part of the entertainment business. I'm a cooking teacher.
