Martin Yan Quotes
I've never considered myself a celebrity or even part of the entertainment business. I'm a cooking teacher.
Quotes to Explore
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At school, I'd refuse to take part in biology lessons when animals were being dissected. One time, the teacher announced that we would be gassing worms. So I ran around the room, gathered up all the worms and set them free in the fields. I just loved animals and couldn't bear the thought of them suffering.
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Almost anything worth doing involves some measure of risk - from learning to ride a bike, moving to a new city, and certainly, starting your own business. The point is that no one has ever started a business or created a new product with a guarantee of success.
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Business chief executive officers and their boards succumb to the pressures of the financial markets and their fears of takeovers and pour out their energies to produce quarterly earnings - at the expense of building their companies for the long term.
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One of my personal plights in this business is about playing 'The Sassy Black Girl.'
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The record business is dangerous to the health of bands and individuals, which is something I'm just now learning. But it's not dangerous in any of the ways people think; it's not that they try to make you compromise your art. That's not the problem.
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Business is tough; you need tough guys.
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I love design in general, the creativity. Whether it is golf courses, my apparel line, ads we do or our business with AriZona, design is fun.
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I'm working on bridging the gap between mainstream famous and Internet famous. They're two different things, but eventually, social media will be the way to become a celebrity.
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The one thing that's going to get you through this business is having strong roots, being grounded and knowing what is true.
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I'm kind of like a samurai. They say if you want to be a samurai, you can't be afraid of dying, and as soon as you flinch, you get your head cut off. I'm not afraid of losing this business.
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There's show and there's business. Business is a whole other beat.
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While our amplified knowledge of genetics - and the increasing precision of the field - does make it tempting to take on celebrity cases, retro-genetics can't always provide clear answers.
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Cooking is like love. It should be entered into with abandon or not at all.
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There aren't too many principles of proper business conduct with which just about everybody will agree. Two come to mind: 1. Unless you're a professional athlete, don't offer co-workers encouragement by patting them on the butt, and 2. Don't burn bridges.
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Coach Lue always amazed me. I'm like, 'How do you have this much joy coming out of life? You have money, but you don't drink; you don't smoke. All you do is hoop, and you live on a natural high.' But now I know.
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There was really a snobbery from people in film - they did not want people who had come from television. It was the poor relation of show business, and especially situation comedy.
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There is almost nothing more painful for a leader than seeing good people leave a growing organization, whether it's a priest watching a Sunday school teacher walk out the door or a CEO saying goodbye to a co-founder.
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Writing blurbs for books means you have to read the book, and it cuts into the business of bookselling. So every time I get a blurb from a bookseller, I try to write a thank you note.
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A business of high principle attracts high-caliber people more easily, thereby gaining a basic competitive and profit edge.
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If you want a job, do what I did: work for other people for 50 years; but the odds of you getting swallowed up by the blasphemous godless, decadent, deadly spirit of today's show business are thousands to one.
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In comparing therefore the value of the same commodity, at different periods of time, the consideration of the comparative skill and intensity of labour, required for that particular commodity, needs scarcely to be attended to, as it operates equally at both periods.
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We eat every day, and if we do it in a way that doesn't recognize value, it's contributing to the destruction of our culture and of agriculture. But if it's done with a focus and care, it can be a wonderful thing. It changes the quality of your life.
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My job as a surgeon is not just to fix a joint, but to give my patients the encouragement and tools they need to speed up their recovery and leave my clinic better than they have been in years.
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I've never considered myself a celebrity or even part of the entertainment business. I'm a cooking teacher.
