Don Marquis Quotes
Quotes to Explore
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After leaving school, I travelled around Europe for about six months. In Denmark, I thought that was my chance to get an amazing haircut, so I went to what I thought was a great hairdresser. It turned out to be the car wash of hairdressers, and I walked out sporting yet another pudding bowl, but this time with a stripe bleached down the centre.
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The wretched and miserable would rise into plenty of joy and happiness as soon as they climb the steps of my mosque.
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People who live in glass houses... have to answer the door.
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I really like having a life outside work. I sometimes wish I did more career stuff and was in that Hollywood scene a bit more. But Toronto's my home.
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I will always think of myself as that girl that is 22 starting and really excited about everything and wanting to be amazing at everything. I always wanted to be the best stylist. That was it.
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It comes back to the same old question people are always asking me: 'When are you going to do a solo record?' Well, if I did, it would probably be similar to 'Baluchitherium,' meaning it would be Van Halen music - which I write anyway - but without singing.
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Any time you end a relationship, and everyone has ended plenty in their life, it's always a tough thing and hard to get over.
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The funniest line in English is 'Get it?' When you say that, everyone chortles.
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When you tell the American people, 'Read my lips. No new taxes,' that should mean no new taxes.
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The living nightmare for a red state NASCAR driver would be a gay French driver.
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I don't actually think there has ever been too much emphasis on what I am wearing.
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When I first started cooking, I was very much an intuitive cook when it came to taste, but that didn't mean I didn't want to know why some things worked and why others did not. My interest took me to culinary school.
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I have become an adjective. There is something called a Rovian-style of campaigning and it's meant as an insult. One columnist said it consists mainly of throwing mud until it sticks. One prominent blogger described the elements of a textbook Rovian race as fear-based, smear-based and anything goes.
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I love to eat. If I could eat everything in the world and still be healthy or wouldn't catch a heart attack or stroke, I'd eat everything. I just can't. So I got to watch my health and take care of my family.
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If I go to Singapore, I have friends there. If they came to Zambia, they'd feel the same way. I've made connections, and I have friends in many, many countries.
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I have never been accepted. I'll never make the Rock and Roll Hall of Fame. They're never going to let me in.
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History will treat me right.
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I grew up in an acting family. I was heavily discouraged from doing it myself when I was young, which is the only responsible route to take with any child, because it's not necessarily the easiest of lives.
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Here in France, I've seen some very good young designers, but they don't have this ability to be good businessmen, too. I think America gives you this.
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The restaurant business is something that you have to treat like a baby. You have to constantly be there. You can't trust it to anybody else, because no one's going to love it like you do.
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My first book was poetry, but I didn't write it first. I wrote it third. So my first two books were prose.
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A great many people seem to think writing poetry is worthwhile, even though it pays next to nothing and is not as widely read as it should be.
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I think that at a certain age, say fifteen or sixteen, poetry is like masturbation. But later in life good poets burn their early poetry, and bad poets publish it. Thankfully I gave up rather quickly.
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Poetry is what Milton saw when he went blind.
