Mary Berry Quotes
I mainly cook British food with a few things I've had on my holidays. I went to the Canary Islands a few years ago, and we had all sorts of different mushrooms on brioche with pancetta on top, and it was delicious. I had it most days for lunch, so I thought, 'I'll do that when I get back,' and now it's in my cookbook, an absolute favourite.
Mary Berry
Quotes to Explore
Before Booker T. Washington, we have small business owners but we do not have a philosopher of black entrepreneurship, and that's what Washington was.
Ed Smith
And then, of course, most potters, they go in for earth tones and subdued things, and I like color.
Beatrice Wood
Hair is also a problem. I remember once, when I was reporting from Beirut at the height of the civil war, someone wrote in to the BBC complaining about my appearance.
Kate Adie
Nothing in this world can take the place of persistence. Talent will not: nothing is more common than unsuccessful men with talent. Genius will not; unrewarded genius is almost a proverb. Education will not: the world is full of educated derelicts. Persistence and determination alone are omnipotent.
Calvin Coolidge
Though there is such a rich tradition of culture and arts, I have never been invited to perform at a concert in South India.
Zubin Mehta
However, we still have the problem of free travel and movement, since the Travel Documents issued by UNMIK as the substitute to passports, are not fully recognized yet by all countries.
Ibrahim Rugova
I started doing comedy in a church.
Anjelah Johnson
The English countryside, its growth and its destruction, is a genuine and tragic theme.
E. M. Forster
I was never interested in playing him with a big red S on his chest. I’m much more attracted to the underbelly stuff. Gibbs is a loner, with emotional scars a mile deep that run in a million different directions. At work, he’s a leader. But who is he if you take away his job? I play him, and even I don’t know the answer to that.
Mark Harmon
I'm glad folks think I look different, I'm living a different, happy, more fulfilling life, and I'm thrilled that perhaps it shows.
Renee Zellweger
I mainly cook British food with a few things I've had on my holidays. I went to the Canary Islands a few years ago, and we had all sorts of different mushrooms on brioche with pancetta on top, and it was delicious. I had it most days for lunch, so I thought, 'I'll do that when I get back,' and now it's in my cookbook, an absolute favourite.
Mary Berry