Mary Berry Quotes
I mainly cook British food with a few things I've had on my holidays. I went to the Canary Islands a few years ago, and we had all sorts of different mushrooms on brioche with pancetta on top, and it was delicious. I had it most days for lunch, so I thought, 'I'll do that when I get back,' and now it's in my cookbook, an absolute favourite.
Mary Berry
Quotes to Explore
Before Booker T. Washington, we have small business owners but we do not have a philosopher of black entrepreneurship, and that's what Washington was.
Ed Smith
And then, of course, most potters, they go in for earth tones and subdued things, and I like color.
Beatrice Wood
Hair is also a problem. I remember once, when I was reporting from Beirut at the height of the civil war, someone wrote in to the BBC complaining about my appearance.
Kate Adie
Nothing in this world can take the place of persistence. Talent will not: nothing is more common than unsuccessful men with talent. Genius will not; unrewarded genius is almost a proverb. Education will not: the world is full of educated derelicts. Persistence and determination alone are omnipotent.
Calvin Coolidge
Though there is such a rich tradition of culture and arts, I have never been invited to perform at a concert in South India.
Zubin Mehta
However, we still have the problem of free travel and movement, since the Travel Documents issued by UNMIK as the substitute to passports, are not fully recognized yet by all countries.
Ibrahim Rugova
Read books. They are good for us.
Natalie Goldberg
I pursued a theatre career, and Hollywood came calling.
Len Cariou
Psychopaths are actually, really, really, really rare in our culture, are people who don't... Or in society, in the world. They're people who don't feel guilt. They're people who don't feel fear. I think that most of us feel those things. There's a kind of... They're almost like superheroes. Not to glorify them, but you know what I mean?
Annie Parisse
Corporate nationalism to me is a little bit like what would have happened if Hitler had won. It's scary stuff. It's totalitarianism in a different from, under a different flavour.
Lance Henriksen
I mainly cook British food with a few things I've had on my holidays. I went to the Canary Islands a few years ago, and we had all sorts of different mushrooms on brioche with pancetta on top, and it was delicious. I had it most days for lunch, so I thought, 'I'll do that when I get back,' and now it's in my cookbook, an absolute favourite.
Mary Berry
