Mary Berry Quotes
I mainly cook British food with a few things I've had on my holidays. I went to the Canary Islands a few years ago, and we had all sorts of different mushrooms on brioche with pancetta on top, and it was delicious. I had it most days for lunch, so I thought, 'I'll do that when I get back,' and now it's in my cookbook, an absolute favourite.
Mary Berry
Quotes to Explore
Fighting, I guess, was never the real reason I read comic books as a kid. The fighting was an important part, an integral part of it; I don't know I would've read it without it.
Ta-Nehisi Coates
Before Booker T. Washington, we have small business owners but we do not have a philosopher of black entrepreneurship, and that's what Washington was.
Ed Smith
And then, of course, most potters, they go in for earth tones and subdued things, and I like color.
Beatrice Wood
Hair is also a problem. I remember once, when I was reporting from Beirut at the height of the civil war, someone wrote in to the BBC complaining about my appearance.
Kate Adie
Nothing in this world can take the place of persistence. Talent will not: nothing is more common than unsuccessful men with talent. Genius will not; unrewarded genius is almost a proverb. Education will not: the world is full of educated derelicts. Persistence and determination alone are omnipotent.
Calvin Coolidge
An author's characters do what he wants them to do.
W. E. B. Griffin
My mother reads tarot cards, actually, but I won't let her read mine.
Sam Taylor-Johnson
Don't try to fix anyone, especially not a dude. They're not going to change.
Jessica Williams
You know, the truth is that us actors would all like to believe we re-invent the wheel, every time we play a character. But, we're human beings and our instruments are not violins, they are our bodies and our consciousness and our collective life experience.
John C. Reilly
I resist life.
Jeff Bridges
I really like black. I love wearing black, different aesthetics and shades. I like earth tones. Those are my go-tos.
Jaylen Brown
I mainly cook British food with a few things I've had on my holidays. I went to the Canary Islands a few years ago, and we had all sorts of different mushrooms on brioche with pancetta on top, and it was delicious. I had it most days for lunch, so I thought, 'I'll do that when I get back,' and now it's in my cookbook, an absolute favourite.
Mary Berry