Mary Berry Quotes
I mainly cook British food with a few things I've had on my holidays. I went to the Canary Islands a few years ago, and we had all sorts of different mushrooms on brioche with pancetta on top, and it was delicious. I had it most days for lunch, so I thought, 'I'll do that when I get back,' and now it's in my cookbook, an absolute favourite.
Quotes to Explore
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I've stopped reading about my books on the Internet because it's too hurtful.
Barbara Park
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I like nicotine because it excites my brain and helps me work.
Umberto Eco
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When the Islamic revolution began in 1979 under the leadership of Ayatollah Khomeini, it aroused considerable admiration in the Arab street. It presented a model of organised popular action that deposed one of the region's most tyrannical regimes. The people of the region discerned in this revolution new hope for freedom and change.
Wadah Khanfar
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I'll have the chance to do a production number on A Capitol Fourth.
Barry Bostwick
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I recently went to New York for the first time, and honey, I'm in love with that place. I'm obsessed with its sausages.
Natalia Tena
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Fighting, I guess, was never the real reason I read comic books as a kid. The fighting was an important part, an integral part of it; I don't know I would've read it without it.
Ta-Nehisi Coates
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Before Booker T. Washington, we have small business owners but we do not have a philosopher of black entrepreneurship, and that's what Washington was.
Ed Smith
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And then, of course, most potters, they go in for earth tones and subdued things, and I like color.
Beatrice Wood
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Hair is also a problem. I remember once, when I was reporting from Beirut at the height of the civil war, someone wrote in to the BBC complaining about my appearance.
Kate Adie
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Nothing in this world can take the place of persistence. Talent will not: nothing is more common than unsuccessful men with talent. Genius will not; unrewarded genius is almost a proverb. Education will not: the world is full of educated derelicts. Persistence and determination alone are omnipotent.
Calvin Coolidge
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An author's characters do what he wants them to do.
W. E. B. Griffin
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Though there is such a rich tradition of culture and arts, I have never been invited to perform at a concert in South India.
Zubin Mehta
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Our workforce is very co-operative, very flexible, easy to work with and one of the big selling points. The idea that Britain is still back in the labour market of the '70s is utterly bizarre.
Vince Cable
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However, we still have the problem of free travel and movement, since the Travel Documents issued by UNMIK as the substitute to passports, are not fully recognized yet by all countries.
Ibrahim Rugova
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You just put yourself into your work, and you can do anything you want, depending on how hard you want to work for it.
T. J. Miller
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Heart of America is a movie I'm very proud of. The young actors are great and the story has impact.
Uwe Boll
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People think your success is just a matter of having a pretty face. But it's easy to be chewed up and spat out. You've got to stay ahead of the game to be able to stay in it.
Kate Moss
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My mother reads tarot cards, actually, but I won't let her read mine.
Sam Taylor-Johnson
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When I want to relax, I plop down on my couch and watch some great movie, usually a British drama - anything with Colin Firth.
Cobie Smulders
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It's hard for me to imagine why a church that has younger members wouldn't have a blog component.
Mark Batterson
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I was a dispatcher, flat-tire fixer, changed the oil, fixed the fan belts. There was nothing too good for me.
Manuel Moroun
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I was raised Catholic... I fell in love with certain ideals.
Jon Voight
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In film, you're so much in the hands and at the mercy of the editor, so sometimes it's good to watch it just to see how it turns out - it can be so different than how you imagined it. But sometimes it's better to just let it go for your own sense of self worth.
Finn Wittrock
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I mainly cook British food with a few things I've had on my holidays. I went to the Canary Islands a few years ago, and we had all sorts of different mushrooms on brioche with pancetta on top, and it was delicious. I had it most days for lunch, so I thought, 'I'll do that when I get back,' and now it's in my cookbook, an absolute favourite.
Mary Berry