Mary Berry Quotes
I mainly cook British food with a few things I've had on my holidays. I went to the Canary Islands a few years ago, and we had all sorts of different mushrooms on brioche with pancetta on top, and it was delicious. I had it most days for lunch, so I thought, 'I'll do that when I get back,' and now it's in my cookbook, an absolute favourite.
Mary Berry
Quotes to Explore
Before Booker T. Washington, we have small business owners but we do not have a philosopher of black entrepreneurship, and that's what Washington was.
Ed Smith
And then, of course, most potters, they go in for earth tones and subdued things, and I like color.
Beatrice Wood
Hair is also a problem. I remember once, when I was reporting from Beirut at the height of the civil war, someone wrote in to the BBC complaining about my appearance.
Kate Adie
Nothing in this world can take the place of persistence. Talent will not: nothing is more common than unsuccessful men with talent. Genius will not; unrewarded genius is almost a proverb. Education will not: the world is full of educated derelicts. Persistence and determination alone are omnipotent.
Calvin Coolidge
Though there is such a rich tradition of culture and arts, I have never been invited to perform at a concert in South India.
Zubin Mehta
However, we still have the problem of free travel and movement, since the Travel Documents issued by UNMIK as the substitute to passports, are not fully recognized yet by all countries.
Ibrahim Rugova
Tourists don't know where they've been, travelers don't know where they're going.
Paul Theroux
I don't remember one thing I learned in school.
Bobby Fischer
I went from 118 pounds to 135 pounds in a few months. But, I still didn't know anything about food.
Warren Cuccurullo
Duran Duran
My metaphor for translation has always been that translation is really a performance art. You take the original and try to perform it, really, in a different medium. Part of that is about interpretation and what you think the author's voice really is.
Ken Liu
I grew up in a close-knit community where I was expected to excel, and it was a different experience when I got to the university. There were very few students of color, and those numbers were extremely low in the school of engineering.
Kimberly Bryant
I mainly cook British food with a few things I've had on my holidays. I went to the Canary Islands a few years ago, and we had all sorts of different mushrooms on brioche with pancetta on top, and it was delicious. I had it most days for lunch, so I thought, 'I'll do that when I get back,' and now it's in my cookbook, an absolute favourite.
Mary Berry