Donald Hall Quotes
When I lived summers at my grandparents' farm, haying with my grandfather from 1938 to 1945, my dear grandmother Kate cooked abominably. For noon dinners, we might eat three days of fricasseed chicken from a setting hen that had boiled twelve hours.
Donald Hall
Quotes to Explore
I try to avoid conflict. I don't want people to be unhappy.
Viggo Mortensen
The physics of water is central to cooking, because food is mostly water. All steak that you cook is actually boiled on the inside.
Nathan Myhrvold
There is a liberal fascism that is dedicated to going after believing Christians who follow the biblical teaching on marriage.
Ted Cruz
Man's task is to become conscious of the contents that press upward from the unconscious.
Carl Jung
But I think mainly, you know, just up in the East Coast, it's where it all originated. You know, Philadelphia. It goes back to the beginning. So, you know, fans have a lot of history, and they love their teams up here.
Rafael Palmeiro
Political satire is a serious thing. In democratic newspapers throughout the world there are daily cartoons that often are not even funny, as is the case especially in many English-language newspapers. Instead, they contain a political message, and the artist takes full responsibility.
Umberto Eco
I think artists are scared to have same-gendered pronouns in their writing, and I don't think it's because they're scared to be out, because gay artists are visible, but they don't want to alienate an audience.
Mary Lambert
I'm half-Chinese and half-Caucasian. My grandparents came here from China. My father was born in New Jersey.
Phillipa Soo
My grandmother was, back when they called them 'stewardesses,' a flight attendant. I actually had a ball wearing that little uniform and making sure everything was under control.
Erika Christensen
I'll work thirteen hours at a time producing a new track. Not a lot of people understand that - not girlfriends, friends, family.
Ansel Elgort
I've always been able to survive by writing, though.
John Milius
When I lived summers at my grandparents' farm, haying with my grandfather from 1938 to 1945, my dear grandmother Kate cooked abominably. For noon dinners, we might eat three days of fricasseed chicken from a setting hen that had boiled twelve hours.
Donald Hall