Donald Hall Quotes
When I lived summers at my grandparents' farm, haying with my grandfather from 1938 to 1945, my dear grandmother Kate cooked abominably. For noon dinners, we might eat three days of fricasseed chicken from a setting hen that had boiled twelve hours.
Donald Hall
Quotes to Explore
I try to avoid conflict. I don't want people to be unhappy.
Viggo Mortensen
The physics of water is central to cooking, because food is mostly water. All steak that you cook is actually boiled on the inside.
Nathan Myhrvold
There is a liberal fascism that is dedicated to going after believing Christians who follow the biblical teaching on marriage.
Ted Cruz
Man's task is to become conscious of the contents that press upward from the unconscious.
Carl Jung
But I think mainly, you know, just up in the East Coast, it's where it all originated. You know, Philadelphia. It goes back to the beginning. So, you know, fans have a lot of history, and they love their teams up here.
Rafael Palmeiro
Political satire is a serious thing. In democratic newspapers throughout the world there are daily cartoons that often are not even funny, as is the case especially in many English-language newspapers. Instead, they contain a political message, and the artist takes full responsibility.
Umberto Eco
Oh yeah, we all write. That's what's great about when you have basics in piano.
Caroline Corr
Critics, how I would love if you could clear the word 'sentimental' from your minds.
Andrew Sean Greer
Figuring out a way to balance the Boxer story with the Chinese Christians was difficult.
Gene Luen Yang
I collect handkerchiefs. I know that's sort of old-timey, but my mom started the collection for me, and now I have a bunch. Basically, I have a myriad of beautiful handkerchiefs, and I carry them like a grandmother in my purse. And I opt for hankies in any situation.
Lake Bell
More often than not, we think of ourselves as black, white, Asian, or Hispanic pretty much in this country, but the real America is much more than that.
Don Lemon
When I lived summers at my grandparents' farm, haying with my grandfather from 1938 to 1945, my dear grandmother Kate cooked abominably. For noon dinners, we might eat three days of fricasseed chicken from a setting hen that had boiled twelve hours.
Donald Hall