Donald Hall Quotes
A fellowship to Oxford acquainted me with the depths of English cooking. By the twenty-first century, London's best restaurants are as good as Paris's, but not in the 1950s.
Donald Hall
Quotes to Explore
Whenever you're going through a tough time, generally, you become more compassionate, you become softer, you become more thoughtful, kinder. These are all spiritual qualities that will help you to align yourself with God and God consciousness rather than with a split fear-based consciousness.
Wayne Dyer
It's like that Simpsons joke - they're filming a cow in a movie and they go, 'OK, we'll tape a bunch of cats together to make a cow', and it's like, 'Why don't you just use a cow?'. For some reason that is novel - like, 'Oh, my guitar sounds like a piano and now if I can just get my piano to sound like my guitar'.
Ian Williams
Battles
To lose one parent may be regarded as a misfortune; to lose both looks like carelessness.
Oscar Wilde
It's so great to see a woman dressed in jeans and a lace-up boot with an extraordinary jacket. It's a moment where you do want to mix high and low, and it's not so much about a head-to-toe designer look.
Narciso Rodriguez
Nobody wants to see a half-finished Vine.
Maisie Williams
I had phenomenal parents. They kept me very grounded, and I lived a normal life.
Zachery Ty Bryan
I refer to calls for humanitarian intervention in the affairs of another state - a new idea, this - even when they are made under the pretext of defending human rights and freedoms.
Boris Yeltsin
I'm more proud of quitting smoking than of anything else I've done in my life, including winning an Oscar.
Christine Lahti
I insist to this day that if you read the screenplay to 'The Queen,' it leaves you in no doubt that we considered her an isolated, out-of-touch, cold, emotionally inaccessible, overprivileged, deluded woman, heading an institution that should immediately be dismantled in any free and fair society.
Peter Morgan
A fellowship to Oxford acquainted me with the depths of English cooking. By the twenty-first century, London's best restaurants are as good as Paris's, but not in the 1950s.
Donald Hall
