Bobby Flay Quotes
I wasn't passionate about food until I'd been cooking for a while. I started long before food became part of the mainstream media. I just wanted to cook, period.

Quotes to Explore
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If you start lifting weights, you will expect to put weight on, as muscle is heavier than fat. But you have to look more at your body shape - you will get heavier - but you might get smaller and heavier at the same time, which is fine. And it doesn't really matter what you weigh as long as you are happy with your shape and size!
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The thing about women playing boys is that we're not going to age, and we're not going to go through puberty in the middle of a long-running series.
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Deficiency motivation doesn't work. It will lead to a life-long pursuit of try to fix me. Learn to appreciate what you have and where and who you are.
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If I had no sense of humor, I would long ago have committed suicide.
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The markets are much more interested in America's long-term trajectory than they are in feeling that there is an acute short-term crisis.
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Writing an essay is like a school assignment: I have my topic, I organize my thoughts, and I write it. I have complete control over what I'm doing. Writing a novel is like setting out on a journey without knowing who or what I'll encounter, how long it's going to take, or where I'm going to end up.
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I am not predicting here that Obama will fail like Jimmy Carter. What I am predicting is the Republican Party is not extinct and will after a period of time become a strong opposition party.
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My time at Shell was a most valuable experience because it taught me to look at the world in a long-term way. Shell takes a 20-year view on events and plans for different scenarios. It makes you see the world as a kind of large matrix.
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My dad makes food with very few delicate flavours.
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As long as they are working, they should be legalized. I admire so much each and every migrant. They are the most loyal workers in the U.S. economy. They build the homes of those who are attacking them.
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I feel like I know so little, and I just hope I get to live so long. I came to puberty late; it's all been late.
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I've always been interested in the office. I was a secretary a long time ago, and I've always been into paperwork. My first secretarial job was 1965 or 1966.
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Investigation may be likened to the long months of pregnancy, and solving a problem to the day of birth. To investigate a problem is, indeed, to solve it.
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When I was eight years old, I wrote a paragraph-long short story about a goat on my mother's hundred-pound, black-and-white-screen laptop. The story came about largely because I liked the way the word 'goat' looked on the page, but I decided then and there that I wanted to be a writer. That desire never changed.
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I simplify the spices. I'm the same way as everybody else: if I look at a recipe and there's ten spices in it, I'm going to have to think long and hard about when I'm going to be able to make that... so I try to simplify the spices to three or four.
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In every other science fiction series, humans are at the top of the food chain. In the 'Babylon 5' universe, they're in the bottom third.
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When I lived in London, I worked three jobs and had such long work days.
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Psychotherapy works, and some types of therapy have been shown to be much more effective than antidepressants over the long run.
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Investor confidence in Adani is fairly high, and most of our investors are long-term investors.
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When I'm grateful for all the blessings, it puts away all the stress about things not in my control. Things like long hours, aging, pollution, scandals... it helps me create perspective by just focusing on being grateful. Take that moment twice a day with yourself.
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Here's the thing, I've been cooking more and more and I'm pretty good; the problem is I can only go out to restaurants that cook better than I do, therefore, it's expensive.
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I hate chilling. I hate even the notion of chilling. I like doing stuff.
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I wasn't passionate about food until I'd been cooking for a while. I started long before food became part of the mainstream media. I just wanted to cook, period.