Dorothea Lange Quotes
Quotes to Explore
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You are rich if and only if money you refuse tastes better than money you accept.
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I'm the C.E.O., nominated by the shareholders. If they're not happy, I have to take the consequences.
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My health is fine.
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I know the cadence of the language and the voice of Atlanta because I've lived here for so long.
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I have now exactly the same weight I had when I was 18, 20.
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I like Disney Channel a lot, and I also like to watch 'Full House.'
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There isn't much in the way of pure communist spirit, because the whole nation seems to be engaged in capitalistic enterprises. Much of the country still operates under government control.
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Hold puppies, kittens, and babies anytime you get the chance.
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When a guy tells me I'm cute, it's not something desirable. Cute is more like what you want your pet to be.
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I like visualizing a lot, so the night before a competition and right before, I will visualize myself. I'll close my eyes, turn away from everybody, and just see myself doing exactly what I want to accomplish.
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Refugees are the human dimensions of a failed state.
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I'm a full-time mom right now and a part-time actress.
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There are a lot of historical novelists who do the research about the clothes and maybe even the eating utensils, but they're basically taking modern people and putting them in old drag - it's sort of the 'Gone With the Wind' approach.
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I just consider being one of the luckiest people in the sense that creativity came to me and it flowed.
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And I haven't read a lot of blogs but if someone writes about what they care about I'm sure it's interesting.
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As long as I am alive, I am fully committed to amity between Tibetans and Chinese. Otherwise there's no use.
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God makes everything in perfect time, and he doesn't give you anything you can't handle.
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'Rent' was my first professional job, ever.
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I asked my body if it was going to die or not from AIDS. And it said 'no.' I sort of paid attention to that.
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There are a lot of people of my generation in New Zealand literature, young writers on their first or second books, that I'm just really excited about. There seems to be a big gap between the generation above and us; it seems to be quite radically different in terms of form and approach.
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There are certain things that make restaurants work and a certain kind of DNA that people who excel in restaurants need. But it's a lot like life, in the sense that you get out of it what you put into it.
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It is a significant acknowledgment that the way people are watching television is changing and the model is quickly changing.
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The camera is an instrument that teaches people how to see without a camera.
