Dorothy Hamill Quotes
I was always falling in and out of love. I was engaged when I was 16 to the first guy I ever dated, but my father told him I was too young.
Quotes to Explore
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For women in, say, Alabama, 'feminism' is a dirty word. They would never march in the streets. But although they don't think of themselves as the beneficiaries of feminism, they are.
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I was in San Francisco for 'Trauma' and then got back to town and got situated and started looking at things and passing on things. I think I was around for a month and a half, and there were other projects that were up, but it's all a waiting game. And then, 'The Vampire Diaries' came up, and I was really interested and read for it.
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Success to me is having ten honeydew melons and eating only the top half of each slice.
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I think talent makes me really attracted to someone more than anything.
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I had been playing really interesting roles before I got great roles. Little ones - 'The Crying Game' I loved working on, and then 'Bird,' 'Ghost Dog,' so many films.
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Whenever I have even a spare second, I'm in the kitchen whipping up a batch of cookies. I make a mean batch of chocolate chippers.
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I'd always put on little shows at home, but when I was 11, I did a community event in Woodford, where anyone could go. You had three days of vocal training and performed your song at the end.
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The term 'personal ambition' immediately puts me off. It feels like finding a sliver of onion in my ice cream. There's nothing wrong with a sliver of onion, but I don't want it in my ice cream.
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A big thing that gets people in trouble in the kitchen is not reading the recipe from start to finish before you cook it. Before you start anything, read through the entire recipe once.
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There are lots of concerns facing English football but for me the major one is the way in which football clubs are run by owners, whether they are growing organically and sustainably and how that is being policed by the football authorities.
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You learn who you really are in a fight - what you're really made of. You have to face yourself and rise above your own fears and failings.
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However, I was a restaurant critic at Chicago magazine before I worked at Esquire, and I've been a really enthusiastic home cook for a long time. It's just something I'm passionate about.
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I gratefully look forward to oblivion, but I must be sure of it.
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Think both big and small. Loving to bake doesn't only mean becoming a baker. It could mean starting a blog, becoming a food photographer, or going into organic chemistry.
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In an ideal world, I'd spend every weekend at my home in Zermatt in Switzerland.
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There is only one thing in life worse than being talked about, and that is not being talked about.
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When I was little, I wanted to be an astronomer, but that didn't happen.
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I never went to school more than six months in my life, but I can say this: that among my earliest recollections, I remember how, when a mere child, I used to get irritated when anybody talked to me in a way I could not understand.
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My mother was a very beautiful lady, I thought. She was very good to me. I guess - she died when I was nine and a half, but if she had lived, I probably wouldn't be trying to play guitar. She wanted me to be known, but as something else. Not a guitar player.
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I grew up on the stage, where you just throw yourself into projects and don't get in your own way.
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I thought I'd be married and a father by 35.
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I'm just grateful to be on this planet. I have no enemies that I know of. I'm just the guy who makes happy.
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Talking through troubles, staying calm in the face of adversity, that's what my father taught me. It's an invaluable lesson because there's no shortage of adversity and mistakes to be dealt with.
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I was always falling in and out of love. I was engaged when I was 16 to the first guy I ever dated, but my father told him I was too young.
