Jacques Pepin Quotes
When I pair food and wine, I start with the food. If I have a beautiful roasted bird, I might choose a Cabernet or Pinot Noir, or maybe a Syrah, depending on the sauce and what is in my cellar.
Jacques Pepin
Quotes to Explore
This may sound funny, but I feel my most beautiful when I'm clean, fresh out of the bath. I don't have to be dressed up. I could be in comfy clothes at home hanging out with my family.
Faith Hill
You know, food is such - it's a hug for people.
Rachael Ray
The beautiful 1940s women were a strong influence for me.
Rachel Roy
I hate jet lag, but I love, love, love, love traveling - to meet new people, to try different foods because I'm a big foodie. I love food, even though people think models don't eat. We do eat.
Irina Shayk
Now, if you notice how the swan, putting its neck down into the deep water, brings up food for itself from below, then you will discover the wisdom of the Creator, in that He gave it a neck longer than its feet for this reason, that it might, as if lowering a sort of fishing line, procure the food hidden in the deep water.
Saint Basil
If a country is to be corruption free and become a nation of beautiful minds, I strongly feel there are three key societal members who can make a difference. They are the father, the mother and the teacher.
A. P. J. Abdul Kalam
At the New York Athletic Club they serve amazing food. People go there, get healthy, and then eat themselves to death - which is, I suppose, the right way to do it.
Oliver Reed
The simplest fix for better grilling is to line the inside of your barbecue with tin foil. It dramatically affects how evenly the heat is distributed. That crusty black hibachi or Weber grill is doing your food no favors.
Nathan Myhrvold
In the middle of my sophomore year, I was sent to boarding school, at the Cranbrook School for boys, in Bloomfield Hills, Michigan, where I fell in love with Marilyn Monroe. I knew that she was the most beautiful woman in the world, and yet she was in pain, in need. She was unhappy. I believed that I could help her.
Edmund White
I love Catherine Maladrino, Angela Dean and Nicole Miller. Catherine Maladrino designs that beautiful, high-class red carpet stuff. Nicole Miller makes beautiful dresses you can wear every day. And when you just want to go and shut it down, you turn to Angela Dean.
Tasha Smith
People complain that cities don't have fresh, sustainable food, but it's just not true.
Dan Barber
The two things that could have been better is number one, to get major military force into the community almost immediately to make sure that there was law and order. Number two, we had enough helicopters to airlift food into the centers of population and those places.
Warren Rudman
I think Calvin is so beautiful. Oscar De La Renta is so classic. I really like the Rodarte girl; they are super-inventive, and they think outside the box. I am all over the place!
Kerry Washington
I get those fleeting, beautiful moments of inner peace and stillness - and then the other 23 hours and 45 minutes of the day, I'm a human trying to make it through in this world.
Ellen DeGeneres
If I were not a physicist, I would probably be a musician. I often think in music. I live my daydreams in music. I see my life in terms of music. … I cannot tell if I would have done any creative work of importance in music, but I do know that I get most joy in life out of my violin.
Albert Einstein
Everything you need you already have. You are complete right now, you are a whole, total person, not an apprentice person on the way to someplace else. Your completeness must be understood by you and experienced in your thoughts as your own personal reality.
Wayne Dyer
I am a physician specializing in nutritional interventions for chronic disease and a strong advocate of superior nutrition as the first line of attack to prevent and treat most chronic diseases.
Joel Fuhrman
When I pair food and wine, I start with the food. If I have a beautiful roasted bird, I might choose a Cabernet or Pinot Noir, or maybe a Syrah, depending on the sauce and what is in my cellar.
Jacques Pepin
