Jacques Pepin Quotes
I taped my first series for PBS in 1982 at WJCT-TV in Jacksonville, Florida. The show, called 'Everyday Cooking with Jacques Pepin,' was about saving time and money in the kitchen - and it was a celebration of simple and unpretentious food.
Quotes to Explore
-
The towels were so thick there I could hardly close my suitcase.
-
If you start lifting weights, you will expect to put weight on, as muscle is heavier than fat. But you have to look more at your body shape - you will get heavier - but you might get smaller and heavier at the same time, which is fine. And it doesn't really matter what you weigh as long as you are happy with your shape and size!
-
When I was younger, I had no interest. But after I went to Paris to see the collections for the first time a few years ago, they made a huge impression on me. I realized that fashion is an art form, like acting or painting.
-
Every time I go out there and compete, my number is, of course, $100 million or better.
-
The way I'm portrayed on the Internet is partly my doing, but it's partly the people that are presenting it so, you know, people come to know this strange version of a human. It can be pretty weird because people think I'm digging through dumpsters and smell like crap all the time.
-
I don't think that women being seen as inferior is a prejudice based on male hatred of women. When you look at history, it's a prejudice based on simple fact.
-
Over time, our emerging high-usage products will likely generate significant new revenue streams for Google as well as for our partners, just as search does today.
-
We own a shopping center in Temecula that is occupied and making money. In Florida, I am doing a 500-home subdivision just north of Eglin Air Force Base.
-
To me, country songs are simple.
-
I think if we wish to live in any kind of a moral universe, we must hold the perpetrators of violence responsible for the violence they perpetrate. It's very simple. The criminal is responsible for the crime.
-
Music is the best means we have of digesting time.
-
The hype man's job is to get everybody out of their seats and on the dance floor to have a good time.
-
I try to take the time to appreciate and I certainly do appreciate and I do feel proud but that is probably one of the things I need to work on, building a bit of time for myself.
-
I've read a couple of things that I was sort of close to having a nervous breakdown. But I don't think I was. I was very, very tired. It was a really difficult time.
-
If we had a party every time someone died on 'The Following,' we'd never get anything done.
-
I've been my mom's kitchen helper since I was a little kid.
-
The White House New Media team circulates multiple highlights each day of what people are looking for online - Twitter trending topics, popular Google searches, etc. - and it gives us a sense of what's breaking through, what isn't, and a sanity check for what the larger online population cares about at any given time.
-
I meet an enormous number of incredible people all the time, people I find very inspiring, and I'm very busy.
-
The threat to Russia isn't liberal Europe or America. It is nonliberal Islam and nonliberal China. Russia has to change. It can't be otherwise. It will take time. You have to be patient.
-
When my mother passed away I was 20.
-
Let us remember the devil labors hard to disturb us at the time of recollection in order to make us abandon it. Let him then who omits mental prayer on account of distractions be persuaded that he gives delight to the devil.
-
To pump up consumer or government demand would force interest rates up and asset prices down, possibly by enough to destroy more jobs than are created.
-
Competition and competitive rhetoric can be healthy. It's what drove the United States to pursue the Soviet Union into space, creating countless innovations along the way.
-
I taped my first series for PBS in 1982 at WJCT-TV in Jacksonville, Florida. The show, called 'Everyday Cooking with Jacques Pepin,' was about saving time and money in the kitchen - and it was a celebration of simple and unpretentious food.
