Jacques Pepin Quotes
I taped my first series for PBS in 1982 at WJCT-TV in Jacksonville, Florida. The show, called 'Everyday Cooking with Jacques Pepin,' was about saving time and money in the kitchen - and it was a celebration of simple and unpretentious food.Jacques Pepin
Quotes to Explore
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The towels were so thick there I could hardly close my suitcase.
Yogi Berra -
If you start lifting weights, you will expect to put weight on, as muscle is heavier than fat. But you have to look more at your body shape - you will get heavier - but you might get smaller and heavier at the same time, which is fine. And it doesn't really matter what you weigh as long as you are happy with your shape and size!
Victoria Pendleton -
When I was younger, I had no interest. But after I went to Paris to see the collections for the first time a few years ago, they made a huge impression on me. I realized that fashion is an art form, like acting or painting.
Camilla Belle -
Every time I go out there and compete, my number is, of course, $100 million or better.
Floyd Mayweather, Jr. -
The way I'm portrayed on the Internet is partly my doing, but it's partly the people that are presenting it so, you know, people come to know this strange version of a human. It can be pretty weird because people think I'm digging through dumpsters and smell like crap all the time.
Mac DeMarco -
I don't think that women being seen as inferior is a prejudice based on male hatred of women. When you look at history, it's a prejudice based on simple fact.
Caitlin Moran
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Over time, our emerging high-usage products will likely generate significant new revenue streams for Google as well as for our partners, just as search does today.
Larry Page -
We own a shopping center in Temecula that is occupied and making money. In Florida, I am doing a 500-home subdivision just north of Eglin Air Force Base.
Wayne Rogers -
To me, country songs are simple.
Sam Hunt -
I think if we wish to live in any kind of a moral universe, we must hold the perpetrators of violence responsible for the violence they perpetrate. It's very simple. The criminal is responsible for the crime.
Salman Rushdie -
Music is the best means we have of digesting time.
W. H. Auden -
The hype man's job is to get everybody out of their seats and on the dance floor to have a good time.
Flavor Flav
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I try to take the time to appreciate and I certainly do appreciate and I do feel proud but that is probably one of the things I need to work on, building a bit of time for myself.
Orlando Bloom -
I've read a couple of things that I was sort of close to having a nervous breakdown. But I don't think I was. I was very, very tired. It was a really difficult time.
Kate Bush -
If we had a party every time someone died on 'The Following,' we'd never get anything done.
Valorie Curry -
I've been my mom's kitchen helper since I was a little kid.
Taylor Swift -
The White House New Media team circulates multiple highlights each day of what people are looking for online - Twitter trending topics, popular Google searches, etc. - and it gives us a sense of what's breaking through, what isn't, and a sanity check for what the larger online population cares about at any given time.
Dan Pfeiffer -
I meet an enormous number of incredible people all the time, people I find very inspiring, and I'm very busy.
Taron Egerton
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Opinion is like a pendulum and obeys the same law. If it goes past the centre of gravity on one side, it must go a like distance on the other; and it is only after a certain time that it finds the true point at which it can remain at rest.
Arthur Schopenhauer -
I believe time wounds all heels.
John Lennon The Beatles -
Nature moves towards balance.
Joel Salatin -
One of the things that I've urged the president-elect to do is to develop a strong working relationship with the intelligence community and I think it's important that Congress, on a bipartisan basis.
Barack Obama -
Success is overwhelming.
Jennifer Holliday -
I taped my first series for PBS in 1982 at WJCT-TV in Jacksonville, Florida. The show, called 'Everyday Cooking with Jacques Pepin,' was about saving time and money in the kitchen - and it was a celebration of simple and unpretentious food.
Jacques Pepin