Jacques Pepin Quotes
When I was a child, we always had wine on the table, no matter how simple the meal. The wine had no special identity; it was just 'the wine,' from the cellar cask. The rules were general: white with the first course, red with the main course.
Quotes to Explore
-
The fallacy of the neoclassicals is their tenet that total employment, though hit by shocks, can be said always to be heading back to some normal level.
-
So long as you do not achieve social liberty, whatever freedom is provided by the law is of no avail to you.
-
I really think it is possible to make a very nice living by writing and not worrying about anything else.
-
I've got quite a good poker face. I'm known for being able to keep my emotions very much in check: no one knows how I'm feeling. I can be winning or losing but keep it very much the same.
-
I don't make much distinction between being a stand-up comic and acting Shakespeare - in fact, unless you're a good comedian, you're never going to be able to play Hamlet properly.
-
Bad things do happen; how I respond to them defines my character and the quality of my life. I can choose to sit in perpetual sadness, immobilized by the gravity of my loss, or I can choose to rise from the pain and treasure the most precious gift I have - life itself.
-
All kids are selfish. I wanted to do homework and do my thing and call my agent. My mother's needs weren't in my mind at that moment.
-
When I was little, people like Talking Heads were on the radio. There was something geeky yet groundbreaking about them.
-
If in preaching the gospel you substitute your knowledge of the way of salvation for confidence in the power of the gospel, you hinder people from getting to reality.
-
Dead men tell no tales.
-
I've always wanted to do a lot of things.
-
There are actors who aren't on the cover of magazines but still decide what work they want and when they want it. I want a family one day. So I dream of really being able to decide when to work and when not to.
-
But you are absolutely right that when the international community decides to help in a meaningful manner a country like Afghanistan, then coordination between the various actors that are involved in these processes is very, very difficult indeed.
-
I am glad. I am now an Olympic medallist.
-
Even as I think of myself as a 'rememberer,' I also know my memory is probably doing all this work to reconstruct a narrative where I come off better.
-
You rewind. You think of your preparation. You think of everything you did throughout the week, your life, the practices, the intensity. Everything flashes, and you come right back to that point. And it's like, game on.
-
I've been told by journalists that Facebook is upset anytime we're mentioned.
-
I approach 'Fast & Furious 6' the same way I would approach a Sidney Lumet film. Getting into character's getting into character.
-
Everybody loves vampire stories, and if there's one show in particular that's done really well, it just opens the door and the opportunity for more of those kind of stories to get through.
-
Being an actor, you can get spoilt a little bit: car services come and pick you up, you get put up in nice hotels, people fetch you coffee, and so on. It is wonderful, but you can get lost in that world pretty quickly and start believing that it is real life.
-
I want to live a very positive and optimistic life that has a wonderful outlook on the future and the impact that I will have on the world and the people around me.
-
The main part of the house is a deep red and I have butterscotch carpet. And I have a bathroom with leopard skin floor, wallpaper and toilet.
-
The first of a thousand lies. Truth flowed to Micah Quill, was sucked in and disappeared, and emerged again looking ever so much like it used to, but changed subtly, at the edges, where none would notice, so that simple truth became a complicated fabric indeed, one that could wrap you up so tightly and close you off from the air until you suffocated in it.
-
When I was a child, we always had wine on the table, no matter how simple the meal. The wine had no special identity; it was just 'the wine,' from the cellar cask. The rules were general: white with the first course, red with the main course.
