Mary Roach Quotes
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In 'Packing for Mars,' I tried to convey the importance of getting young people interested in science.
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You won't see me writing about particle physics, or even planetary geology, or chemistry. I practically failed chemistry, and if I had to write a book in any of those areas, I don't think it would go well.
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I used to do my best thinking while staring out airplane windows. The seat-back video system put a stop to that. Now I sit and watch old' Friends' and 'Everybody Loves Raymond' episodes. Walking is good, but here again, technology has interfered. I like to listen to iTunes while I walk home. I guess I don't think anymore.
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Gravitation is the lust of the cosmos.
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Any time you can take a book a little beyond the realm of pure entertainment, I think it's a good thing. But I don't really have it on my to-do list when I write a book. It just evolves naturally during the process of immersing yourself in a subject.
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I had a bike accident a few years ago, and I went to the emergency room, and I had to have a gash sewn up. And I am the kind of person that I was sitting up fascinated, watching, to the extent that the doctor said, 'Do you want to do a couple of stitches? You seem to be very interested.'
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Animals' taste systems are specialized for the niche they occupy in the environment. That includes us. As hunters and foragers of the dry savannah, our earliest forebears evolved a taste for important but scarce nutrients: salt and high-energy fats and sugars. That, in a nutshell, explains the widespread popularity of junk food.
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Because there are now online databases of federally funded research, and these databases are searchable by keyword, sex researchers have to be careful how they title their projects. It's become a simple matter, for those who are so inclined, to find and target researchers whose work they object to on religious grounds.
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When I was a kid, I hated everything. I was really skinny, and I'd have a milkshake with an egg in it. Growing up, I ate, like, five different foods. I was not an adventurous eater. But as soon as I left home, that all changed and from that point on, I've been a pretty enthusiastic eater of new and strange food.
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When someone tells me, 'Oh, we have so many problems on Earth; space exploration costs too much money,' I say, 'I absolutely agree with you. But I still hope we do it.'
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It seems odd to think of tasting without any perceptive experience, but you are doing it right now. Humans have taste receptor cells in the gut, the voice box, the upper esophagus. But only the tongue's receptors report to the brain.
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If ergonomists have their way, future products won't be built for some hypothetical average person but will conform to the biomechanical needs of whatever particular human body happens to come into contact with them.
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People don't appreciate their intestines until something goes wrong. But I always hope that people gain a little appreciation for their guts.
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Pet foods come in a variety of flavors because that's what humans like, and we assume our pets like what we like. We're wrong.
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I think by and large, humans prefer to think of themselves as minds from the neck up. We don't really like to think of ourselves as another animal, another digesting, excreting, mating, snoring, sleeping kind of sack of guts. I don't think we like that. I think we'd rather not be reminded of it.
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The broader the topic, the easier it is, not only to fill a book, but to set the bar pretty high for really great stuff.
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Most of us pass our lives never once laying eyes on our own organs, the most precious and amazing things we own. Until something goes wrong, we barely give them thought. This seems strange to me. How is it that we find Christina Aguilera more interesting than the inside of our own bodies?
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Every crazy fad from the 1800s comes back or they never go away. It's like fashion, like everything's already been invented, and somebody stumbles onto it and people will always, always be looking for an answer for some vague illness they can't get a diagnosis for.
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I spend a lot of my time on the phone, pestering people. 'What's new in your lab? Can I come visit your lab? When can I come visit your lab?' I'm basically a professional pesterer.
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I make lists to keep my anxiety level down. If I write down 15 things to be done, I lose that vague, nagging sense that there are an overwhelming number of things to be done, all of which are on the brink of being forgotten.
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I get really excited about specific therapies, personalized therapies. Like, let's say, taking a piece of someone's tumor and testing a bunch of treatments in a lab and being able to come up with the right therapy for that specific patient.
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I don't read good books anymore, it seems; I just buy them and put them on the shelf and every now and then walk over and pet them. I'm like the optimistic dieter who fills her closet with clothes two sizes too small and dreams of the day she can wear them. I know just what I want to do when I retire.
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Flatulence peaks twice a day... five hours after lunch and five hours after dinner.
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Everybody is going to die, so people are enthralled by the possibility that they don't have to completely die, that there is something that comes afterward. It's like if you're going to France for the summer, you're going to read up on it. Everyone just wants to know where they're going, or if they're going anywhere.