Victoria Secunda Quotes
The good father does not have to be perfect. Rather, he has to be good enough to help his daughter to become a woman who is reasonably self-confident, self-sufficient, and free of crippling self-doubt, and to feel at ease in the company of men.
Victoria Secunda
Quotes to Explore
California has always led the way on environmental protection and always reaped the benefits, pioneering everything from catalytic convertors on cars to stationary source reduction.
Ed Begley, Jr.
On a large scale, people aren't going to cut back how much they use. That's a pipe dream. If anything, as the developing world gets richer, the world's going to consume more - more cars, bigger homes, more energy, more water, more food.
Ramez Naam
Just because you are different does not mean that you have to be rejected.
Eartha Kitt
I've always been in love with the States. When I was a kid, we would take these long summer holidays in Texas, Nashville, and all over. I fell in love with the people, the food, even the smell. You don't necessarily get that in old Europe.
Ed Weeks
I don't like talking to celebrities.
Lady Gaga
I have self-actualized. Pardon me whilst I adjust my glowing halo.
Ted Nugent
Today, for the first time - and the Obama campaign showed us this - we can go from the digital world, from the self-organizing power of networks, to the physical one.
Carlo Ratti
It is often necessary to know how to obey a woman in order sometimes to have the right to command her.
Victor Hugo
I think, as far as branching out with acting, it would take something really right on the mark to distract me from music, because music is everything to me.
Taylor Swift
I think being called a cat lady is a compliment. It means you have adopted a tiny little maniac into your life.
Hannah Simone
But acting just sort of happened and I found that I loved it. It was such a challenge.
Rachael Leigh Cook
In order to have good fried chicken, you should wash and season the bird the morning you're preparing it for dinner. Don't wait and do it right before you start cooking. Throw it in the refrigerator, seasoned, that morning, and give it a chance to soak up all the salt and pepper and goodness.
Paula Deen
