Ian Frazier Quotes
On two or three book tours, I have visited bookstores in the Mall of America and signed copies of my books and introduced myself to store employees who I hope will sell them.
Quotes to Explore
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I developed a mania for Fitzgerald - by the time I'd graduated from high school I'd read everything he'd written. I started with 'The Great Gatsby' and moved on to 'Tender Is the Night,' which just swept me away. Then I read 'This Side of Paradise,' his novel about Princeton - I literally slept with that book under my pillow for two years.
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I tell myself every offseason I'm not going to say anything crazy. I'm just going to have a peaceful season... Can't do it. I'm cut from a different cloth.
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My inspiration is endless; I can't define it. It is a constant flow and evolution. In general, I'm taking it from everywhere. People get nervous when they walk with me, as I'll see something and suddenly have to text it to myself.
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To praise it would amount to praising myself. For the entire content of the work... coincides almost exactly with my own meditations which have occupied my mind for the past thirty or thirty-five years.
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I pride myself on not being run of the mill. I don't want to be your umpteenth Fantine in 'Les Miz.'
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I wrote 'Criminal' in 45 minutes when everyone else went to lunch because I had to have a hit. I can force myself to do the work, but only if someone is right up behind me.
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I base myself in African-derived music. Blues is one of the modern forms of African music.
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One half who graduate from college never read another book.
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I really believed that my songs were good enough for the whole world to listen to. I had fans from America or the U.K. who would be like, 'Oh my God, I love your music'.
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I did a play called 'On Golden Pond' in a dinner theater in Maine and then went to New York for a talent competition having put together a three-man juggling routine and some one-liners and I got myself an agent from that.
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I get 0.5 seconds to react to a ball, sometimes even less than that. I can't be thinking of what XYZ has said about me. I need to surrender myself to my natural instincts. My subconscious mind knows exactly what to do. It is trained to react. At home, my family doesn't discuss media coverage.
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I never want to write a book just to tell a story. There is always something deeper going on.
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I'm never in my life going to do a record that's a tribute to myself. I don't need it.
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The New Deal is plainly an attempt to achieve a working socialism and avert a social collapse in America; it is extraordinarily parallel to the successive 'policies' and 'Plans' of the Russian experiment. Americans shirk the word 'socialism', but what else can one call it?
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I knew the profanity used up and down my street would not go over the air... So I trained myself to say 'Holy Cow' instead.
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I hope to bring people to God with my songs.
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When I was out in Georgia doing photographs, I found myself trying to undo my own sense of composition. I'd think, 'Why do I want to take it like this? Is it because I want to take a beautiful picture?' It's quite hard to try and undo it.
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I learned a long time ago in Hollywood that the only person I should vote for is myself.
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Book sales and teens reading is always a fantastic thing, but we should also be celebrating and consuming the huge wealth of U.K. and U.K.-based writing and illustrating talent. Authors such as Charlie Higson, Darren Shan, Holly Smale, Tanya Byrne, Catherine Johnson, Sophie Mckenzie, to name but a few.
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As America becomes an older nation, it is also, by some measures, becoming sicker.
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I have no ambivalence about myself wearing make-up or designer clothes but I have an enormous ambivalence about what the fashion world has done to women.
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It's very exciting to be able to just work in this business, let alone on stuff you are extremely proud of. So it does make me a little nervous, because 'Breaking Bad' is so special. It's great being part of something so great because people pay attention to you, hopefully because you're doing good work.
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Yogurt sauce, as you may have noticed by now, is a regular presence in my recipes - that's because it has the ability to round up so many flavours and textures like no other component does.
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On two or three book tours, I have visited bookstores in the Mall of America and signed copies of my books and introduced myself to store employees who I hope will sell them.
