Philippe Cousteau, Jr. Quotes
Don't eat shrimp - it's one of the most unsustainable fish. For every pound that's caught, 10 or 20 pounds of other stuff is killed and dumped back overboard. It's the number one killer of juvenile sea turtles in Mexico. Two good sustainable seafood guides that I'd recommend are from the Monterey Bay Aquarium and the Blue Ocean Institute.
Quotes to Explore
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You rarely get satisfaction sitting in an easy chair. If you work in a garden on the other hand, and it yields beautiful tomatoes, that's a good feeling.
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I really feel that the best actors out there are very centric. They're really connected. They're not in a, 'What about me' state, and I think that's a good lesson in life.
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I practice on the roads of Gaza as we don't have good stadiums and tracks so I gave my best.
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Well, Eminem, you know, I know him longer. Ive been signed to his label since 2001 and he's a good friend.
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A good story will keep you wondering about what's happening, what's going on, where does this go? Now it's going to go that way, now it's going to go that way. It has to do that. If it's predictable, it's just boring.
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On the last morning of Virginia's bloodiest year since the Civil War, I built a fire and sat facing a window of darkness where at sunrise I knew I would find the sea.
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I keep seeing in the papers that I am good friends with Samantha Cameron. I've never met her in my life.
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Doing business and doing good are not mutually exclusive, and it is our responsibility to prove this every day anew.
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As I grow older, I become more and more of a Marxist - Groucho, that is. When you have lived two-thirds of your life, you know the value of a good joke.
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The true measure of a man is how he treats someone who can do him absolutely no good.
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The team is in great shape, the coaching staff, the front office. Just things feel really good chemistry-wise across the board.
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Good-quality nuts, toasted in a little butter and salt, make a magical addition to many salads.
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I'm used to being surrounded by really smart 22-year-old students who have no problem saying that something I suggested is not a very good idea.
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Most of the time, I don't really give people a chance. I have a wall up. I'm always protecting who I am. Thinking about my brand. I make it hard on people. Sometimes, it's a good thing. Sometimes, it's a bad thing.
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It's good to fight with your brothers, and it's good to tease them to give them advice.
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When you're dealing with machines or anything that you build, it either works or it doesn't, no matter how good of a salesman you are.
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Everybody always talks about how they can't wait until they turn 18, so they can go out on their own and get their own apartment, and I'm like, 'I want to be with Mom!' I have it good.
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Europe's the mayonnaise, but America supplies the good old lobster.
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The Universe, wrought for us by a supremely good and orderly Creator.
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We send messages all the time, free of charge. There's a big shell out there now, 80 light-years around us. A civilization only a little more advanced than we are can pick those things up.
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What I want is the world to remember the problems and the people I photograph. What I want is to create a discussion about what is happening around the world and to provoke some debate with these pictures. Nothing more than this. I don't want people to look at them and appreciate the light and the palate of tones. I want them to look inside and see what the pictures represent, and the kind of people I photograph.
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I enjoy the freedom of the blank page.
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In the post-enlightenment Europe of the 19th century the highest authority was no longer the Church. Instead it was science. Thus was born racial anti-Semitism, based on two disciplines regarded as science in their day - the 'scientific study of race' and the Social Darwinism of Herbert Spencer and Ernst Haeckel.
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Don't eat shrimp - it's one of the most unsustainable fish. For every pound that's caught, 10 or 20 pounds of other stuff is killed and dumped back overboard. It's the number one killer of juvenile sea turtles in Mexico. Two good sustainable seafood guides that I'd recommend are from the Monterey Bay Aquarium and the Blue Ocean Institute.
