Masaharu Morimoto Quotes
Right after I graduated high school, I joined a sushi restaurant to learn how to make Japanese food. And then spent seven years. Then that time - that's enough. Then sushi restaurant - butchering fish and they make your body smell like fishy.
Quotes to Explore
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Your ability to use the principle of autosuggestion will depend, very largely, upon your capacity to concentrate upon a given desire until that desire becomes a burning obsession.
Napoleon Hill
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In reality, throughout your career, you have to make yourself interesting enough for people to be waiting to see your films. In my case, people are longing to see what I come out with next. That's my success.
Rani Mukerji
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The first 10 years of my life, I lived as 'Matangi.' When I came to England in '86, my first week of school was terrible because I would put my hand up to answer things, and no one would choose me because they couldn't say my name. My auntie came from Europe to visit us, and she was like, 'Just call yourself something else.'
M.I.A.
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If I had my way, I wouldn't be sharing my personal life online. I'm a private person. At home, I don't wander around shirtless, flexing my muscles. I roam around unshaven, with my hair disheveled. Unfortunately, people perceive you differently. It's okay; they're free to speculate.
Karan Singh Grover
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I know what feels good to eat and what doesn't. I try to err on the side of choices I know will leave me feeling more energized and ready to go, because it's always better to feel healthy.
Taylor Schilling
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Networking is never easier than when people are coming to you.
Tahl Raz
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The journalistic endeavor - at least theoretically - is grounded in objectivity. The goal is to get you to understand what happened, when and to whom.
Victor LaValle
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I never believed that U2 wanted to save the whales. I don't believe that The Beastie Boys are ready to lay it down for Tibet.
Iggy Pop
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The history of business has shown that companies usually only regulate themselves if they're forced to by legislation, or out of self-interest - often in the shape of a marketable message that will help sell more products.
Maelle Gavet
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It was always my dream to be part of MTV and make history.
Bebe Rexha
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Man, in his animal capacity, is qualified to subsist in every climate.
Adam Ferguson
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If there is no criticism, you become lazy. But it should be constructive, and it should be the truth. If it's biased and there's no truth in it, then I don't care about it. If it's true, it helps me grow.
A. R. Rahman
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While 'Precious' isn't a real person, it's someone's story, and it's too many peoples' story.
Gabourey Sidibe
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I make my own face exfoliant at home, using finely ground rice powder mixed with milk or yogurt. I also treat my skin to a honey, rose water, glycerine and lemon face pack. The honey moisturises, and the lemon removes impurities.
Yami Gautam
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I didn't go into the theater to be a producer, I went into the theater to be a director.
Harold Prince
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Writers are so important.
Adam Driver
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I like part-time jobs in restaurants.
Tao Lin
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In a way, it's good not to be recognised as much off screen.
Laura Carmichael
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'Single' is usually applied to women as though they are a problem to be fixed.
Rachel Sklar
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I think families are so great, because when you go home, no matter what you've accomplished in your life, you still are the person you were in sixth grade to them. You know, it never really changes.
Bonnie Hunt
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When I'm really fixated on a bit of writing, I can easily spend six days without leaving the house and barely leaving my room.
Alex Garland
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I like surprising myself. I don't want to do the norm, do what I'm always known to do, write how I like to write.
Brendon Urie Panic! at the Disco
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I've been on a state of high alert since high school. I didn't need 9/11 to remind me that we live on a ball of flame.
Garry Shandling
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Right after I graduated high school, I joined a sushi restaurant to learn how to make Japanese food. And then spent seven years. Then that time - that's enough. Then sushi restaurant - butchering fish and they make your body smell like fishy.
Masaharu Morimoto