Jamie Bell Quotes
Quotes to Explore
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I get recognized so much. It happens mostly when I'm in Starbucks.
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Well, the crazy thing for me is I think out of anything that's happened in the last year, all the success, people always ask what do you guys do with the money? I don't think they realize we're not really making any money.
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I managed to slip two children out in the middle of my career and have been lucky with all the work.
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All you have to do is come to Ohio and say, 'I think NAFTA is a lousy deal,' and everybody cheers.
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Cartooning was a good fit for me. And yet now, years later, I almost never think about it.
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It takes me about a week and a half to really analyze a game - play by play.
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We ignore slow environmental changes unless they are crisis-driven, such as hurricanes in Florida.
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There's nothing mathematical to my writing. It's a feeling.
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When I finished touring 'Fur and Gold,' I was just like, 'What am I doing? What do I have? Where is my home?' I didn't really know where it was, so I went to New York to try and make it there.
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'Smart', in American usage, is slicker and sharper than 'intelligent'; faster off the mark and quicker on its feet than deep thought.
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I am joining the hundreds of thousands who shall be marching in the Virtual March on Washington to Stop Global Warming in order to demonstrate the concern that we all hold for the future of our planet and all the living things - flora, fauna, human and animal - that exist upon it.
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When I was old enough to walk home alone from school, I loved seeing our house from a distance. It sat on the corner of South Muirfield Road and West 4th Street and had this proud, majestic look. But I rarely went through the front door. The back was more dramatic.
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As an actress, as you get older, you find yourself in a situation where you play mothers or women who are hoping to be mothers.
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To the scientist there is the joy in pursuing truth which nearly counteracts the depressing revelations of truth.
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I've been recognized very seldom. I think I just look different in person than I do as the character.
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I was interested in making work that physically changed as it circulated through the art world.
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The primary requisite for writing well about food is a good appetite. Without this, it is impossible to accumulate, within the allotted span, enough experience of eating to have anything worth setting down.
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I have a good mind but I don't like to bore anyone with it.
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But my mother and father were married when my mom was 20 and my dad was 24.
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I didn't particularly like being objectified.
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Let's learn to consume the least amount of energy possible.
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I would say that I quite consciously rely on my obsessions in all my work, that I deliberately set up an obsessional frame of mind. In a paradoxical way, this leaves one free of the subject of the obsession.
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It's important to know when to take your time and not overspend and overdo things, of course. That's why you get things that can be dressed in a thousand different ways.
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I wanted to be a journalist for a long time.