Jamie Hewlett Quotes
Quotes to Explore
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I think my thing is that... I don't know. And that's why I don't wanna sing about 'This is me, this is who I am' because, like, even the question, 'Tell me about yourself' - what are you supposed to say? 'Ooh, I'm a happy girl, but I'm sad, too'? People are so complex.
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Being well-dressed is a wonderful thing, but I don't think it should be life threatening.
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One of the most important things you can do in your life is to learn to pull back the curtain of fear so you can see it for what it really is - the enemy blowing a lot of smoke and pushing your buttons.
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I love to eat a lot, but I try to eat healthy stuff. Especially when you're riding, sometimes I get hooked up with the cycling and when you're riding three, four, five hours, then you can put whatever you want in your body.
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I keep my heart and my soul and my spirit open to miracles.
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Gingers get a bad rep. They get teased at school. So we should feel sorry for them.
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I had a lot of times with Wales as well when we were getting beat - and beaten well - and you learn to deal with it. You learn that next time it happens, you roll your sleeves up and give everything for the team.
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T.I.'s my mentor; he's a really close friend of mine. I call him my brother like we talk on the phone all the time. He's helped me with my career.
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If you are a good writer - and I think I am - you are able to handle any kind of group and imagine their lives.
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I'm not ready to be a woman yet, I'd like it if my body were more boyish. Maybe I'll like my curves when I'm older but right now they kind of make me squirm.
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In every battle there comes a time when both sides consider themselves beaten, then he who continues the attack wins.
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The preparations for my new voyage prevented the possiblity of my paying that attention to the correction of my errors, that I should otherwise have done.
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I defy anyone to produce any evidence that the word 'happy' has ever crossed my lips. I am not now, nor have I ever been, 'happy.'
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I love going swimming. I spent a lot of time in North London in summer going to Hampstead Heath and swimming in the ponds there. It's so beautiful; we're so lucky to have that in London.
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I never storyboard. I hate it. I don't understand why so many directors want to make comic strips of their films.
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Every time you go in, it's like starting over. You don't know how you did the other records. You're learning all over. It's some weird musician amnesia, or maybe the road wipes it out.
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When people criticize me, instead of putting my head down, it gives me energy to do even more.
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What Alvin figured out was that when you’re Making, you don’t use people like tools. You don’t wear them out to achieve your purpose. You wear yourself out helping them achieve theirs. You wear yourself out teaching and guiding, persuading and listening to advice and letting folks persuade you, when it happens they’re right.
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I always feel like out of every session that I do, whether it's a record session or even a concert, I like to think that there was something in there that I didn't do before. That's my goal.
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I was vaguely aware that people used to hijack planes to Cuba. But I didn't know much about how often it happened and what the motives were. I started looking into what was going on back then, and I was blown away by how common hijacking once was.
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Because I live in the countryside, I want a building which encourages me to have a fully formed relationship with the environment. It gives me an opportunity to not just be inside or outside, but in a range of contexts.
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In theory, food writing is an aid or a prelude to actual meals: you read a recipe, and then you cook. In practice - in a 'paradox' that Michael Pollan, among others, has identified - our current gastronomic fantasies, particularly on TV, have coincided with a decline in home cooking.
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'If any of us takes a rest, We'll be arrested sure, And get no restitution 'Cause the rest we must endure.'
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I don't like collaborating too much.
