Oliver Kahn Quotes
When you look at our programme for the next few weeks, you do not fancy a trip to the Oktoberfest.
Quotes to Explore
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It's very hard to be an innovator at the highest level in any discipline. For some chefs it's merely about combining ingredients, but that's something you can do with your eyes closed.
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I think Freud is about contamination, but I think that is something he learned from Shakespeare, because Shakespeare is about nothing but contamination, you might say.
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Military brats have this toughness: they're almost like orphans or foster children; they develop little mechanisms. It sets you up to look at things a little differently.
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You either are or you're not.
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Getting old is a fascination thing. The older you get, the older you want to get.
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The cutting room is where you discover the optimal length of the movie.
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Stuffed vine leaves tend to burn and/or stick when you cook them. To avoid this, use a heavy based pan lined with a few layers of second-rate leaves.
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It was unpredictable, good storytelling that brought you back each week.
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The beautiful thing about working with new instruments is that you sort of approach it with a fresh perspective.
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A man should be just cultured enough to be able to look with suspicion upon culture at first, not second hand.
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Never go out to meet trouble. If you just sit still, nine cases out of ten, someone will intercept it before it reaches you.
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If you wish to forget anything on the spot, make a note that this thing is to be remembered.
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Nothing's better than coming away from a film when people don't even recognize you, because you've undergone a total transformation.
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Gratitude is the healthiest of all human emotions. The more you express gratitude for what you have, the more likely you will have even more to express gratitude for.
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When you negotiate with terrorists, you get more terror.
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There's a reason you can still read Thucydides, and it still makes sense to you thousands of years later.
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If you tell me I can't eat something, I'll obsess over it and end up overeating!
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Self-worth comes from one thing - thinking that you are worthy.
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When you're changing your diet, or you're becoming a vegan, your system will become a bit more sensitive, and you just have to deal with it.
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My dad was always interested in characters he didn't understand - he was such a great bad guy in movies. And that is really the thing that calls me to the material often: something I struggle to understand in human behaviour.
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To me, charity often is just about giving, because you're supposed to, or because it's what you've always done - or it's about giving until it hurts.
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My father was champion of North Africa and he beat the European champ. He was very good, a professional for 12 years. We're from a big family of boxers. My father has seven brothers.
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I'm not exactly in a position where I get to be super-picky about the roles I get. But I would also never want to be a part of something that I think is poor in taste or doesn't align with what I believe in.
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When you look at our programme for the next few weeks, you do not fancy a trip to the Oktoberfest.
