Jean Anthelme Brillat-Savarin Quotes
Quotes to Explore
-
Producing food to eat is the single most destructive environmental activity humans engage in.
Ramez Naam
-
Among the lesser effects of quantum theory are gaping holes in old ideas about causality.
Ian Hacking
-
If you love things or ideas or people that contradict each other, you have to be prepared to fight for every square inch of intellectual real estate you occupy.
G. Willow Wilson
-
Never be a food snob. Learn from everyone you meet - the fish guy at your market, the lady at the local diner, farmers, cheese makers. Ask questions, try everything and eat up!
Rachael Ray
-
I believe that communal admiration of individuals is healthy for society. It facilitates, in one way, the base of our universal standard, morals, but also publicly espouses the virtue of certain practices that are kind of like 'inherently good' in some kind of ideas of what the good is.
Jack Gleeson
-
From Japan to Thailand, I keep discovering amazing talent, cuisine and food markets.
Daniel Boulud
-
I like using animals because they help suspend my reader's disbelief. We have certain ideas about dentists. We don't have many ideas about rhinoceros dentists.
Yann Martel
-
GM has never been about feeding the world or tackling environmental problems. It is and has always been about control of the global food economy by a tiny handful of giant corporations. It's not wicked to question that process. It is wicked not to.
Zac Goldsmith
-
I enjoy it too much - even if I knew I'd never get a book published, I would still write. I enjoy the experience of getting thoughts and ideas and plots and characters organised into this narrative framework.
Iain Banks
-
We got Martha Stewart legitimizing homemaking for her generation, and then there's this return to being interested in all things home, lifestyle, and food again. I think this generation is less about the frills and more about the flavor of things.
Nadia Giosia
-
An Englishman teaching an American about food is like the blind leading the one-eyed.
A. J. Liebling
-
Truly, love is delightful and pleasant food, supplying, as it does, rest to the weary, strength to the weak, and joy to the sorrowful. It in fact renders the yoke of truth easy and its burden light.
Saint Bernard
-
In 1948 I entered the Massachusetts Institute of Technology, undecided between studies of chemistry and physics, but my first year convinced me that physics was more interesting to me.
Burton Richter
-
When people say hello to me, I feel like maybe I know them from somewhere, because they say, like, 'Hi! How are you?' And I'm like, 'Oh, hi!' And then I realize, 'Oh, no, they just think they know me because they watched me in a movie.' Which is cool, but definitely not a normal thing.
Dakota Fanning
-
My movies continue to be found and be sold because there's something going on in them.
Ralph Bakshi
-
The press frequently sneers at the hype devoted to a superstar, but the press itself is responsible for all the hype.
Beverly Sills
-
Whosoever says truffle, utters a grand word, which awakens erotic and gastronomic ideas.
Jean Anthelme Brillat-Savarin
