Jean Anthelme Brillat-Savarin Quotes
Whosoever says truffle, utters a grand word, which awakens erotic and gastronomic ideas.
Quotes to Explore
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Producing food to eat is the single most destructive environmental activity humans engage in.
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Among the lesser effects of quantum theory are gaping holes in old ideas about causality.
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If you love things or ideas or people that contradict each other, you have to be prepared to fight for every square inch of intellectual real estate you occupy.
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Never be a food snob. Learn from everyone you meet - the fish guy at your market, the lady at the local diner, farmers, cheese makers. Ask questions, try everything and eat up!
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I believe that communal admiration of individuals is healthy for society. It facilitates, in one way, the base of our universal standard, morals, but also publicly espouses the virtue of certain practices that are kind of like 'inherently good' in some kind of ideas of what the good is.
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From Japan to Thailand, I keep discovering amazing talent, cuisine and food markets.
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I like using animals because they help suspend my reader's disbelief. We have certain ideas about dentists. We don't have many ideas about rhinoceros dentists.
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GM has never been about feeding the world or tackling environmental problems. It is and has always been about control of the global food economy by a tiny handful of giant corporations. It's not wicked to question that process. It is wicked not to.
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I enjoy it too much - even if I knew I'd never get a book published, I would still write. I enjoy the experience of getting thoughts and ideas and plots and characters organised into this narrative framework.
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We got Martha Stewart legitimizing homemaking for her generation, and then there's this return to being interested in all things home, lifestyle, and food again. I think this generation is less about the frills and more about the flavor of things.
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An Englishman teaching an American about food is like the blind leading the one-eyed.
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Truly, love is delightful and pleasant food, supplying, as it does, rest to the weary, strength to the weak, and joy to the sorrowful. It in fact renders the yoke of truth easy and its burden light.
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There are times when fixing things quickly is the only option: when you have to channel MacGyver, reach for the duct tape, and cobble together whatever solution works right now. If someone is choking on a morsel of food, you don't sit back, stroke your chin and take the Aristotelian long view. You quickly administer the Heimlich maneuvre.
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Beware of people carrying ideas. Beware of ideas carrying people.
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I am an immigrant from Mexico. I came to the United States looking for a landscape where I could explore ideas freely and to test my entrepreneurial spirit.
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I watch cooking change the cook, just as it transforms the food.
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The two things that could have been better is number one, to get major military force into the community almost immediately to make sure that there was law and order. Number two, we had enough helicopters to airlift food into the centers of population and those places.
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I don't enjoy good food. I don't enjoy flashy cars. I don't care if I live in a dump. I don't enjoy good clothes. This is the best I've dressed in months.
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I love South American food, and I haven't really been down there. I really need a vacation.
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I love Italian food; it's soulful like French food. Italian food is original and homey; it's market-driven, but also can be locally sourced.
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It is easy to go vegan in Palestine, which is where I quit eating food with a face. The vegetables and spices are one of a kind, and you don't even miss the meat.
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Electing a black man named Barack Obama President in the same country that elected George W. Bush - twice! - is as far-fetched as a hustler from Marcy performing at that President's inauguration. But it happened.
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I learned that from my dad: you put your heart into something, you have to protect it, what you're making.
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Whosoever says truffle, utters a grand word, which awakens erotic and gastronomic ideas.
