Rachael Ray Quotes
Never be a food snob. Learn from everyone you meet - the fish guy at your market, the lady at the local diner, farmers, cheese makers. Ask questions, try everything and eat up!
Rachael Ray
Quotes to Explore
Remember, a dead fish can float downstream, but it takes a live one to swim upstream.
W. C. Fields
In every other science fiction series, humans are at the top of the food chain. In the 'Babylon 5' universe, they're in the bottom third.
J. Michael Straczynski
Without sounding negative, I'm not a huge fan of a lot of stand-up. I'm more interested in an absurd kind of theater.
Harland Williams
I've always hoped 'Chopped' would telegraph our enormous affection and love and admiration for chefs and food, but at the same time, we are inflicting extraordinary cruelty on them.
Ted Allen
As often as you fail, get up and try again. God will never let you down, so long as you don't let Him down, and so long as you make the effort.
Paramahansa Yogananda
The heptathlon is made up of seven events, and people have strengths and weaknesses.
Katarina Johnson-Thompson
My wife and I both grew up with parents who were very young. Her mom was, I think, 17 or 18 when she was born; my mom was 15 when I was born. So, as we got older, we started thinking a lot about that - about the time that those people missed because we came along when we did and because they devoted so much of their lives to taking care of us.
Jason Isbell
If you think you've already made it, that's when you can fall short and go backwards. I'm constantly pushing forward and chasing the element of perfection.
Jason Derulo
Yes, I've been trepanned. That's quite an interesting experience, especially for my brain surgeon, who saw my thoughts flying around in my brain.
Keith Richards
The Rolling Stones
There are moments from childhood that attract heat in our memories, some for their sublime brilliance, some for their malignancy. The first time that I was treated differently because of my race is one such memory.
Jesmyn Ward
A good leader should focus on making sure everyone is being given the tools to do their job, not just expecting - poof! - that they're going to produce great work.
Anne Sweeney
Never be a food snob. Learn from everyone you meet - the fish guy at your market, the lady at the local diner, farmers, cheese makers. Ask questions, try everything and eat up!
Rachael Ray