Rachael Ray Quotes
I'm not a chef. I haven't created any new technique in the kitchen. I'm not a rocket scientist. I think I'm good at writing accessible, fun, and affordable meals for the average American family. That's what I think I'm good at.
Quotes to Explore
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I owe the public a good performance, the best I can give. We really bust our chops on 'CHiPs' but when I go home and get a weekend off, I want to spend it quietly, with my lady.
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My family background was deeply Christian.
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To be honest, it's easier for me to speak with an American accent.
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I've got plenty of quirks. I go to an office early in the morning. Early in the morning is really good writing time. I take anywhere between six to eight showers a day. I'm not exaggerating. I'm not a germaphobe: it's all about a fresh start.
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If I hadn't spent many years trying to be as compassionate as Mother Teresa, as positive a thinker as W. Clement Stone, as prolific a writer as Stephen King, and as good a speaker as many of the legends I have studied, I would not be as successful as I am today.
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I never really fit in growing up. I got made fun of a lot of the time in high school. People never liked me, and I was always the new kid.
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The Midwest breeds funny, eccentric people, to varying degrees. You play shows not because you're expecting to get a record deal, but to do something fun outside of mowing lawns. Everything else is just gravy... Or mustard.
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My understanding of films was just as much as any young girl who watches Bollywood films. I had no idea about the whole process of filmmaking, about dialogue writing, scripts, screenplay etc. I had probably gone to two or three film shoots in my childhood.
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The wretched have no compassion, they can do good only from strong principles of duty.
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The American Dream is that any man or woman, despite of his or her background, can change their circumstances and rise as high as they are willing to work.
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I like writing flawed women, and being one, it's something I feel I can write with some veracity and authority.
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Black people were very angry with me for writing the book. A lot of people didn't believe me, or didn't want to believe me, and that used to really bother me. It was a very painful and difficult time.
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I'm not really into method acting - the way I was taught was the good old-fashioned British way of just doing your research and getting on with it.
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Today's kitchen is all about a well-planned space that makes cooking a completely interactive experience among family and friends.
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I got into journalism not to be a journalist but to try to change American foreign policy. I'm a corny person. I was a dreamer predating my journalistic life, so I got into journalism as a means to try to change the world.
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For me, writing is such an escape, and I felt very lucky to have this to run away to.
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I put a lot of pressure on myself. I think something's not good enough, and I won't stop until I feel like I've made it. I'm never satisfied.
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I went through this delayed-adolescence thing. I didn't want to be tied down to a family.
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There is almost nothing more painful for a leader than seeing good people leave a growing organization, whether it's a priest watching a Sunday school teacher walk out the door or a CEO saying goodbye to a co-founder.
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Of course, I'm not allowed to talk about the script, but I can say it is a really good story.
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He had an inspiration and went to the Quinta's kitchen and stole two large tins of tea. He reckoned it was time Kate did something for her country and there were few finer gestures than donating good China tea to riflemen.
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I had two different degrees: One in International Relations/Political Science and another degree in Radio and Television Production.
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The opposite of corporate greed is personal generosity. Government policies that enable the former and prevent the latter are both worthy of protest.
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I'm not a chef. I haven't created any new technique in the kitchen. I'm not a rocket scientist. I think I'm good at writing accessible, fun, and affordable meals for the average American family. That's what I think I'm good at.
