Jean Anthelme Brillat-Savarin Quotes
If one swallows a cup of chocolate only three hours after a copious lunch, everything will be perfectly digested and there will still be room for dinner.
Quotes to Explore
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We went to dinner and healed the wounds, at least to a certain degree. But I hope he understands the hurt he did to me. He put the boot into a pal and I don't think you should do that.
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I love making smoothies post-workout. My favorite - depending on the day - is either a chocolate whey protein shake with banana and peanut butter, or one with vanilla and berries.
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My mom cooked for us, and on the weekend, we always had Sunday dinner. My father liked to bake.
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What has never changed, what is always present and what is, in the end, what sustains us is that energy that I talk about in 'Like Water for Chocolate...' that loving energy. Without that, I wouldn't have had the strength to keep going and enjoy life.
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Back in the really olden days, dinner was seldom a ceremonial event for U.S. families. Only the very wealthy had a separate dining room. For most, meals were informal, a kind of rolling refueling; often only the men sat down.
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I tried being anorexic for four hours, and then I was like, I need some bagels.
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I use the 'Too Faced Chocolate Bar Eye Shadow' Palette every day. I've tried a bunch of stuff, but this is my favorite. For eyebrows, I use the 'Anastasia Beverly Hills Dipbrow' Pomade in Dark Brown, and for mascara, I don't use anything else but 'Urban Decay Perversion' Mascara.
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I always have music. I love it to be very upbeat. When you're having drinks, I like something like Cesaria Evora. During dinner, I like the much more traditional - old Frank Sinatra and things like that.
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The most essential part of my day is a proper dinner.
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I bake a chocolate cake from scratch every week.
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I like playing make-believe. And my brothers do it with me, so it's fun. It's almost better than chocolate ice cream.
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I think I do myself a disservice by comparing myself to Steve Jobs and Walt Disney and human beings that we've seen before. It should be more like Willy Wonka... and welcome to my chocolate factory.
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I worked with a couple of chocolate Labradors, which were a lot of fun. Very excitable. They're cute.
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I'll tell you one thing... no doubt about it, my favorite kind of comedy is talking head comedy. I mean, if it were up to me, I'd do a whole entire movie that was just around a dinner table.
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In films I might look glamorous, but I've been in hair and make-up for two hours.
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Never let 'em see you sweat. Guests feel guilty if they think you've worked too hard to make dinner for them - which of course you have!
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I train for around 3-4 hours everyday. It can go up to 6-7 hours when a competition is approaching.
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Strange to see how a good dinner and feasting reconciles everybody.
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I genuinely enjoy the process of making colourful, delicious food. But I do allow myself an occasional piece of chocolate - today I had a pastry. If I fancy something, I'll have it.
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I work from about 8:30 A.M. until 7 P.M., five days a week, when I'm not sneaking off to buy another bar of chocolate.
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I hate vacations. I hate them. I have no fun on them. I get nothing done. People sit and relax, but I don't want to relax. I want to see something.
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The will to win is important, but the will to prepare is vital.
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I suppose I was affected by raw sounds and timbres more than a lot of other composers. Had I been involved with orchestral composing, I think the aspect that would have most endeared me to that field would have been the orchestration.
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If one swallows a cup of chocolate only three hours after a copious lunch, everything will be perfectly digested and there will still be room for dinner.
