Jean Anthelme Brillat-Savarin Quotes
Dear gourmands! my bowels yearn towards them as a father's toward his children. They are so good natured! They have such sparkling eyes!
Quotes to Explore
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Suggest your children try tithing - giving 10 percent of their allowance to a charity every month.
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I started composting in 1970 by taking my food scraps out behind where I lived and burying them in a hole next to the railroad tracks - and green things started to grow there!
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Military brats have this toughness: they're almost like orphans or foster children; they develop little mechanisms. It sets you up to look at things a little differently.
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My husband and I, when we had our five children and they were grown, we thought we were entitled to grandchildren. And so we were just expecting this to happen; of course, nothing was happening. And then we kept begging, bribing, cajoling, anything - threatening to adopt our own grandchildren - and finally, we got some grandchildren.
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My plans are not to open a restaurant, but what I would like to do is open a kitchen somewhere in D.C. proper and have a chef's table where people can come and taste my food without having to have a catered event.
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We need more children raised in the optimum situation, which is between a mom and a dad bonded together for life.
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I eat whatever I want, junk food included.
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Children are educated by what the grown-up is and not by his talk.
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Texas, with her superior natural advantages, must become a point of attraction, and the policy of establishing with her the earliest relations of friendship and commerce will not escape the eye of statesmen.
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Julia Child wasn't afraid to have fun. She made fantastic food but knew how to have a good time and not be too stuck up about the kitchen space.
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Children have adopted a consumerist attitude - I dare you to entertain me.
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People know more about baseball players' contracts than they do about the policies that govern the fate of our children's lives in twenty years. Think about it. People used to say, the whole time I was growing up, 'Do you want to bring a child into this world?' That's pretty dire.
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We are all Adam's children - it's just the skin that makes all the difference.
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Being traditional is a choice for me. South Indian families bring up their children with a sense of freedom, self-respect and self-value. We do whatever we have to with earnestness and honesty, including being uninhibited. Yet we hold onto our roots.
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It is so important that you don't stay with someone just for the children and for the wrong reasons.
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We must respect the other fellow's religion, but only in the sense and to the extent that we respect his theory that his wife is beautiful and his children smart.
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Once I have children, the kids come first. One thing at a time for me.
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Wherever I go, as long as I get a hot vegetable dish, I am okay. If I am in Gujarat, I have Gujarati food. If it's Shillong, it's northeastern.
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Le Cirque at first was one of those general French restaurants in town, which were cooking more or less the same food. At Le Cirque, I wanted to do something different while respecting the foundation of the restaurant. I did that through the menu.
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I don't think art is propaganda; it should be something that liberates the soul, provokes the imagination and encourages people to go further. It celebrates humanity instead of manipulating it.
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We've got a long career ahead of us and it's going to be great. Trust me.
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Being called ugly every day is not easy on the psyche.
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My feeling is that if there are that many billions of stars, maybe someone is saying exactly what I'm saying at this moment. I don't know. It's not something I'm obsessed by or think about all the time, but I certainly open to thinking it could be.
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Dear gourmands! my bowels yearn towards them as a father's toward his children. They are so good natured! They have such sparkling eyes!
