Jean-Georges Vongerichten Quotes
A chef and a restaurateur are different jobs: One is about pleasing people with what's on the plate; the other is about understanding the market. I'm a chef, but I think I'm a savvy businessperson, too.
Quotes to Explore
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Nobody's life is a bed of roses. We all have crosses to bear, and we all just do our best. I would never claim to have the worst situation. There are many widows, and many people dying of AIDS, many people killed in Lebanon, people starving all over the planet. So we have to count our lucky stars.
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When you challenge other people's ideas of who or how you should be, they may try to diminish and disgrace you. It can happen in small ways in hidden places, or in big ways on a world stage. You can spend a lifetime resenting the tests, angry about the slights and the injustices. Or, you can rise above it.
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In the back of my mind, I can never forget this could be gone tomorrow - and at this point I think the odds are against me... the chances of succeeding in this business are slim to none; there's only a handful of people that have long careers. You have to put in the work, you can never be satisfied, never take it for granted.
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I'm a light sleeper. I've never been one of those people who can put their head down and suddenly everything disappears. Nighttime is the time I get most scared, anxious or worried. In those darker moments before waking or sleeping is when I feel most, I don't know, I can turn on myself, and my imagination can take me dark places.
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Surround yourself with people who provide you with support and love and remember to give back as much as you can in return.
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I went 59.9 sec. when I was 18 and thought, 'Hmm, that was fast - let's see how much faster we can go and what the rest of the world can do to keep up.'
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I would like to spend Christmas in different countries all over the world. I love seeing how different cultures celebrate the holidays in their own unique ways.
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I created my own charity called My Peak Challenge. We've been able to raise hundreds of thousands of pounds. It's helping change people's lives, and I've had lots of wonderful letters about it.
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I love people who dress how they feel and change it depending on the day.
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I have never said that people 'should' engage in armed attacks on the United States, but that such attacks are a natural and unavoidable consequence of unlawful U.S. policy.
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I had been feeling a little rum. I didn't think it was anything serious because years ago I felt a lump and it was benign. I assumed this would be too. It kind of takes the wind out of your sails, and I don't know what the future holds, if anything.
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To have a relationship that is pure and passionate and beautiful - I think people are scared of having that now. Especially guys.
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The Japanese people are usually very prudent, even when they are convinced change is necessary.
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For me, there are no my people and strangers, no bad people and good people. All people are equal for me.
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When one tears away the veils and shows them naked, people's souls give off such a pungent smell of decay.
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History is more interesting than most people think.
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I'm a little skeptical of foreign coaches in our league and in U.S. Soccer just because of how different our league is and our players are than other players around the world.
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I mean, it's weird because people lately have been coming up to me and going, 'Oh, my God. '300' is huge.' I'm like, 'Really? It's not done yet!'
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Some people will like it [Fifty Shades of Grey] and some won't. I have other movies coming up, this is not what my whole life turns around.
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Always blame it on the guy who doesn't speak English.
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I don't think we have the right haircut or tattoos for politics.
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Herve has that sex appeal. Certain bodies need Herve Leger badly because you have to reformulate the silhouette.
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There's no such thing as good or bad dinosaurs. There are predators and prey. The T-Rex in 'Jurassic Park' took human lives and saved them. No one interpreted her as good or bad.
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A chef and a restaurateur are different jobs: One is about pleasing people with what's on the plate; the other is about understanding the market. I'm a chef, but I think I'm a savvy businessperson, too.
