Jean-Georges Vongerichten Quotes
For friends, I love to make bruschetta. I grill country bread with Frantoia olive oil and make toppings, like crab, roasted squash, mushrooms, whatever's seasonal.
Jean-Georges Vongerichten
Quotes to Explore
I've been on sets my whole life.
Jack Quaid
Whoever comes to me finds me a mirror to whatever is in his heart. Thus, I try to help him to see qualities in himself that he needs to overcome.
Paramahansa Yogananda
You can tell when someone is putting on a role. If someone really believes in what they're saying, it's quite hard to find cracks.
Imogen Poots
You gotta give everybody a new trend a new wave, something new to do.
Quavo
Migos
When I was a kid, 'Blade Runner' was my favorite movie. I remember seeing that when I was a little boy with my dad.
Tahmoh Penikett
While I did not get any formal training in acting, every summer vacation, from the age of five, my father would take me to Ooty with him, and I would do films as a child star. I did over 10 films like that, and it was understood that post finishing my education, I would become an actor.
Mahesh Babu
I believe in research. Each movie at Pixar involves research with college professors or taking trips to learn as much as we can about a particular subject matter.
John Lasseter
Hope was always out ahead of fact, possibility obscured the outlines of reality.
Wallace Stegner
What makes a song last is real content from a mind that is thinking a little bit harder about certain things. A lot of artists don't really think that hard.
Billie Eilish
Don't hold grudges; it's pointless. Jealousy too is a non-cathartic, negative emotion.
John Milton
I pray that you will understand the words of Jesus, “Love one another as I have loved you.” Ask yourself “How has he loved me? Do I really love others in the same way?” Unless this love is among us, we can kill ourselves with work and it will only be work, not love. Work without love is slavery.
Mother Teresa
For friends, I love to make bruschetta. I grill country bread with Frantoia olive oil and make toppings, like crab, roasted squash, mushrooms, whatever's seasonal.
Jean-Georges Vongerichten