Jean-Georges Vongerichten Quotes
I think, as a chef and restaurateur, that you have to take care of your business. Otherwise, you're only as good as your last meal. You have to watch if your food costs are too high, or you could be out of business in no time.
Jean-Georges Vongerichten
Quotes to Explore
Judge of your natural character by what you do in your dreams.
Ralph Waldo Emerson
I kind of found a niche for myself after 'Firefly'. I found something that I enjoyed doing and that I did well, but as far as how I seek out a part, it's always different. It's always something that lights you on fire when you read it. It might be just one scene, it might be one line that defines the character for you.
Nathan Fillion
I'm a paleoanthropologist, and my job is to define man's place in nature and explore what makes us human.
Zeresenay Alemseged
Whether or not we establish freedom rests with ourselves.
Florence Ellinwood Allen
Modesty means admitting the possibility of error, subsuming the self for the good of the whole, remaining open to surprise and the gifts that only failure can bring. There are many ways to practice it. Try taking up golf. Or making your own bagels. Or raising a teenager.
Nancy Gibbs
The moment you give up your principles, and your values, you are dead, your culture is dead, your civilization is dead. Period.
Oriana Fallaci
I think it’s a responsibility for any artist to protect freedom of expression and to use any way to extend this power.
Ai Weiwei
If it isn't good, let it die. If it doesn't die, make it good.
Ajahn Chah
I've been to so many parties in England and in America that's exactly like that, where you're kind of, like, seen as Other. When you're just living your life, and you have to adopt the Other in order to understand and navigate the society.
Daniel Kaluuya
That's the best worship you can get when the worship leader is there with no other intentions and ready to sing their heart out for the Lord.
Deborah Joy Winans
I think, as a chef and restaurateur, that you have to take care of your business. Otherwise, you're only as good as your last meal. You have to watch if your food costs are too high, or you could be out of business in no time.
Jean-Georges Vongerichten