Jean-Georges Vongerichten Quotes
I think, as a chef and restaurateur, that you have to take care of your business. Otherwise, you're only as good as your last meal. You have to watch if your food costs are too high, or you could be out of business in no time.
Jean-Georges Vongerichten
Quotes to Explore
Judge of your natural character by what you do in your dreams.
Ralph Waldo Emerson
I kind of found a niche for myself after 'Firefly'. I found something that I enjoyed doing and that I did well, but as far as how I seek out a part, it's always different. It's always something that lights you on fire when you read it. It might be just one scene, it might be one line that defines the character for you.
Nathan Fillion
I'm a paleoanthropologist, and my job is to define man's place in nature and explore what makes us human.
Zeresenay Alemseged
Whether or not we establish freedom rests with ourselves.
Florence Ellinwood Allen
Modesty means admitting the possibility of error, subsuming the self for the good of the whole, remaining open to surprise and the gifts that only failure can bring. There are many ways to practice it. Try taking up golf. Or making your own bagels. Or raising a teenager.
Nancy Gibbs
The moment you give up your principles, and your values, you are dead, your culture is dead, your civilization is dead. Period.
Oriana Fallaci
I was able to use credit default swaps to protect not only my investments but the hundreds of jobs that exist because of my investment. I understand the dangers of credit default swaps and the benefits of credit default swaps.
Jeff Greene
I'm not a reality TV star. I pride myself on witnessing, watching people, studying people, and being able to recreate that and create a human being.
Janet Montgomery
To me, governing is communicating. That facilitates the whole job because I can listen, I can hear what people have to say, and at the same time I can let them know what are we working on, what is our strategic line, and where are we going.
Vicente Fox
My confidence comes from me, not from Jon Jones. I can't draw my confidence from another person.
Daniel Cormier
I think, as a chef and restaurateur, that you have to take care of your business. Otherwise, you're only as good as your last meal. You have to watch if your food costs are too high, or you could be out of business in no time.
Jean-Georges Vongerichten