Jeanne Moreau Quotes
When I'm acting, I'm two beings. There's the one monitoring the distance between myself and the camera, making sure I hit my marks, and there is the one driven by this inner fire, this delicious fear.
Quotes to Explore
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I love watching the old movies. I love Katharine Hepburn. I just adore her and everything that she stood for. I find it interesting watching the likes of Gene Tierney and those classic movies of the '40s.
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There are over a million people running around the United States that were born to parents just on Match.com alone, to say nothing of the other properties we run, so that's a million lives that our company just had a little to do with in bringing their parents together.
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I grew up in St. Louis in a tiny house full of large music - Mahalia Jackson and Marian Anderson singing majestically on the stereo, my German-American mother fingering 'The Lost Chord' on the piano as golden light sank through trees, my Palestinian father trilling in Arabic in the shower each dawn.
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Ordinary people who have lots of good ideas want more than a suggestion box, and they need a union to represent that thinking.
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If you have multiples of anything, you have the possibility of repetition. Repetition creates pattern and also unity. Put anyone in a room with a pile of similar objects and say, 'I want a pattern by 3 P.M. or no dinner.' Anyone would come up with a design. It is easy, fun and available to anybody. Most people just don't have the nerve.
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How many inner resources one needs to tolerate a life of leisure without fatigue.
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Design needs a new relationship with the world, one that is more focused on our planet's needs.
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You can blow on the dice all you want, but whether they come up 'seven' is still a function of random luck.
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I think television has betrayed the meaning of democratic speech, adding visual chaos to the confusion of voices. What role does silence have in all this noise?
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At the Oscars, if you didn't vote for '12 Years a Slave,' you were a racist. You have to be very careful about what you say. I do have particular views and opinions that most of this town doesn't share, but it's not like I'm a fascist or a racist. There's nothing like that in my history.
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The question of modernization is central to disturbances in the Middle East and in Africa. Everyone is after modernization, no matter where they come from. But you have to be careful about it, and more importantly, you have to have sense about it.
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You can have anything you want, but not everything. If it was really important to spend an afternoon at my daughter's school, I had to think, how was I going to organize my life to do that? How could I become more efficient? I always tried to put my priorities on the table, personal and professional, and work around them.
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I like to think of myself as very loyal, and I love everyone I surround myself with, whether they're friends or girlfriends or whatever.
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I think I was only divorced once, and the rest were annulments. Or, maybe not. I can't keep track actually, because it's not that important. I just am who I am.
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My parents were never condescending to us. They treated us like adults from a very young age.
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Facebook now is mostly about people you know. In the future it could be about people you know less but are more important.
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I'm learning to accept everything that I am. I've accepted that I'm not going to be a stick-thin-model kind of girl. When I was 14, I was tall and spindly. By the time I turned 18, I had become a woman, and my body's not going to go back to what it looked like when I was 14.
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I don't think I've ever read a food piece or a food book.
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When you were a kid, a day was a long time and a year was a long time.
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What works in a relationship of very public people is not making the relationship public - keeping it as personal as it can be. It's the only way it is real.
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I am convinced that abstract form, imagery, color, texture, and material convey meaning equal to or greater than words.
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I always have a backlog of like seven movies that I want to make.
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I like Bobby Flay's attitude and his approach towards food. I think he's just passionate and very honest. I find him very honest about food and cooking and ingredients and I admire that because I think that it's easy to get away from that for various reasons.
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When I'm acting, I'm two beings. There's the one monitoring the distance between myself and the camera, making sure I hit my marks, and there is the one driven by this inner fire, this delicious fear.
