Jeff Koons Quotes
I always like to believe that my work is about the expansion of the possibilities of the viewer. So if you have a sense of a heightened situation where there's an excitement, a physical excitement and an intellectual stimulation, there's just this sense of expansion. Because that's where the art happens. Inside the viewer.
Jeff Koons
Quotes to Explore
The terrifying and edible beauty of Art Nouveau architecture.
Salvador Dali
Gentrification always makes me laugh. People complain about traffic. Live in Atlanta! You can't have it both ways; you can't live in an incredible city and not expect it to get congested.
T. J. Miller
This old notion that work is drudgery is nonsense. Most days, even back when Xerox was under siege, I could not wait to get to the office.
Ursula Burns
Of all liars the most arrogant are biographers: those who would have us believe, having surveyed a few boxes full of letters, diaries, bank statements and photographs, that they can play at the recording angel and tell the whole truth about another human life.
A. N. Wilson
I'm not sure how to describe my style. A lot of my work is dark and looks a bit sad, which is strange because I'm such a smiley, over-the-top positive guy who wears gold shoes most days.
Aaron Huey
There's not a day that I don't work on vocals, have vocal coaches, go to acting classes, read books.
Aaron Carter
We live in an era where each of us has a massive catalog of film and television available through the internet at the swipe of a finger. To get folks out of their homes for a piece of art or entertainment, I think you need to offer something they can't get on Netflix or Amazon.
Nick Blaemire
I'm going to start a polo team with my friend, and we're trying to collect as many horses as we can. You have to find time for things you love.
Randeep Hooda
We had our wheat. We made our own olive oil. We made our wine. We had chickens, ducks; we had sheep, cows, milk. So I was raised in a very simple situation but understanding really food from the ground... the essence of food and the flavors. And those memories I took with me, and I think that they lingered on.
Lidia Bastianich
My advice is to give up stevia, aspartame, sucralose, sugar alcohols like xylitol and malitol, and all of the other heavily-used and marketed sweeteners unless you want to slow down your metabolism, gain weight, and become an addict.
Mark Hyman
I always like to believe that my work is about the expansion of the possibilities of the viewer. So if you have a sense of a heightened situation where there's an excitement, a physical excitement and an intellectual stimulation, there's just this sense of expansion. Because that's where the art happens. Inside the viewer.
Jeff Koons
