Jennifer 8. Lee Quotes
Chinese cooking is noisy - a multitasking activity that requires constant vigilance. There is no downtime.
Jennifer 8. Lee
Quotes to Explore
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Written by the ancient Chinese philosopher of the same name, the 'Zhuangzi' is one long perplexing puzzle of a rambling collection of enigmatic short stories. It's a strange feeling to laugh at a joke written by someone in the 4th century B.C.
Patrick Stump
Fall Out Boy
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Are you a Democrat because you're a union member? Then why, after eight years of Bill Clinton, does some Chinese guy in Guangdong province have your job?
P. J. O'Rourke
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I have this dream of what I ultimately want my life to be like, and it involves a lot of quaint activities like cooking and canoeing and camping and hiking.
Hannah Kearney
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Unlike the stereotypical author, I've never had a job as a short-order cook, but I love cooking hot breakfasts for lots of people, juggling the eggs and the bacon and the tomatoes and the fried potatoes and so on.
Garth Nix
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There's a reason that there are oodles of young Aussies, Germans, Japanese, even Chinese backpackers traipsing around the world. They are unencumbered by debilitating student loans. No such luck for the American Theater Arts major with $120,000 in loans.
J. Maarten Troost
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I write in freehand equivalents because measuring, to me, takes away from the creative process of cooking. Two turns of the pan with EVOO is about two tablespoons.
Rachael Ray
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It's a wonderful thing to see a segment of our population that is open and eager to learn more about Chinese culture. It has filtered into the mainstream. You see credit-card ads on TV with white couples and Chinese babies.
Iris Chang
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I want, through my roles, to express the parts in the hearts of Chinese women that they feel unable to let out.
Ziyi Zhang
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My hope is that the Chinese government will come to realise that it is futile to repress free speech, and that contrary to what they believe a regime's strength rests not its suppression of a plurality of opinions and ideas, but in its capacity and willingness to encourage them.
Ma Jian
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My biggest challenge is cooking traditional French dishes, which usually require very specific techniques and methods. That's just not my style... I cook from the soul.
Aaron Sanchez
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There are as many attitudes to cooking as there are people cooking, of course, but I do think that cooking guys tend - I am a guilty party here - to take, or get, undue credit for domestic virtue, when in truth cooking is the most painless and, in its ways, ostentatious of the domestic chores.
Adam Gopnik
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If I were to limit myself to the opportunities that were presented playing only Chinese-American parts, I would be virtually without a career.
B. D. Wong
