Jeremy Bulloch Quotes
Quotes to Explore
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I'm constantly trying to find something that's different from me, whereas some actors do the same thing, again and again. That's not for me.
Aaron Johnson
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I always watch the work I do.
Tamara Tunie
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An incident that left an impression on me was the 1999 sub-junior national boxing championship held in Calcutta. I had trained extremely hard to get there but got kicked out in the first round itself. 'If others can win, why can't you?' I repeatedly asked myself.
Vijender Singh
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Now Heaven and Earth are older than the temples, and older than the Scriptures.
Eden Ahbez
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I don't look at emails, Internet or newspapers before 1 P.M. I wake at 7 A.M., eat fruit, drink tea or coffee, and read what I've achieved, or not achieved, the previous day. Then I take a shower and work on my next sentence until 1 P.M. After I've done emails and so on, I write again from 3 P.M. until 8 P.M.; then I socialise.
Orhan Pamuk
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I am very amazed by the runners out there because I like jog to the garbage can outside sometimes, and I get tired.
Kacy Catanzaro
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I grew up on Raffi. That was my first impression of what a rock star was.
Jack Antonoff
Fun.
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Movies are too literal.
E. L. Doctorow
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I tested on a lot of TV shows and films after I finished drama school.
Sam Heughan
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Being in South Africa, that messed up my body a little bit. I broke out in spots, and I got really dehydrated, and the water was really different. It was really strange, because you're on the other side of the planet, and you think, 'Oh, water is the same everywhere,' and it is, but it still felt strange.
Maisie Williams
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There's this misconception in the industry that you might have to go a little lighter or skate on the surface in order to reach people - and then in your second album, you get to tell who you are.
Rachel Platten
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At the English Revolution, when William of Orange came to the throne, the introduction of French wines into the country was prohibited, and this gave a great impetus to the manufacture of cyder and care in the production of cyder of the best description.
Sabine Baring-Gould
