Jim Bishop Quotes
Quotes to Explore
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I love making smoothies post-workout. My favorite - depending on the day - is either a chocolate whey protein shake with banana and peanut butter, or one with vanilla and berries.
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What has never changed, what is always present and what is, in the end, what sustains us is that energy that I talk about in 'Like Water for Chocolate...' that loving energy. Without that, I wouldn't have had the strength to keep going and enjoy life.
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I use the 'Too Faced Chocolate Bar Eye Shadow' Palette every day. I've tried a bunch of stuff, but this is my favorite. For eyebrows, I use the 'Anastasia Beverly Hills Dipbrow' Pomade in Dark Brown, and for mascara, I don't use anything else but 'Urban Decay Perversion' Mascara.
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When you have a half slice of chocolate pie, it's as if you owe yourself the other half - what's known in medical circles as a 'caloric deficit.'
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I don't diet, I don't do fads, I've just decided to not eat carbs. So no more bread and pasta for the month. I can't live without chocolate, though. I've always got a bar in my handbag. It has to be 72%. Any less and it's too sweet, any more and it's inedible. Like I said, I'm very particular.
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I bake a chocolate cake from scratch every week.
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I like playing make-believe. And my brothers do it with me, so it's fun. It's almost better than chocolate ice cream.
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I love the idea of making a movie for kids but it's got to be that, with my take on it.
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I think I do myself a disservice by comparing myself to Steve Jobs and Walt Disney and human beings that we've seen before. It should be more like Willy Wonka... and welcome to my chocolate factory.
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I worked with a couple of chocolate Labradors, which were a lot of fun. Very excitable. They're cute.
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There are no more white linen sofas in my house. We have a rule here: Anything below 36 inches has to be brown or black - the color of chocolate or peanut butter!
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I never go to Vancouver without stopping by Thomas Haas' shop for the best chocolate in North America. A former chef patissier at Daniel, he returned to his hometown and created a top quality brand by sticking to his passion.
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Any kind of peanut butter/chocolate concoction is my jam.
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I'm a chocolate addict.
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The chocolate and crisps come in at times. You have to allow the little things that make you happy. I'm not extreme about what I eat.
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Not all roles you do can be chocolate sweet.
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I had a little epiphany when I was a writer at 'Chicago' magazine. I sat down to dinner at the Ritz-Carlton. Somebody poured a white dessert wine with chocolate cake. It was a wine I would never have expected to make sense. The idea of any wine tasting fabulous with chocolate cake was fascinating to me.
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Why do only the awful things become fads? I thought. Eye-rolling and Barbie and bread pudding. Why never chocolate cheesecake or thinking for yourself?
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Chocolate is the first luxury. It has so many things wrapped up in it: Deliciusness in the moment, childhood memories, and that grin-inducing feeling of getting a reward for being good.
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The amazing thing about the sea is that it is perhaps the last truly unexplored frontier; most oceanographers estimate that only about ninety-five per cent of the sea has been studied. Meanwhile, the oceans are believed to contain more animals than exist on land, a majority of which have never been discovered.
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Your eyes in which I travel Have given to signs along the roads A meaning alien to the earth.
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I feel like people can relate to me because we all go through wins and roadblocks and passion and pain, and it's a vibe.
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I was really freaked out when I heard that Cookie Monster was going to be changed to Veggie Monster, but that turned out to be a lie.
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Scoops of mint ice cream with chips of chocolate cows.
