Jimmy Chin Quotes
I loved going to the Chiang Kai Shek Memorial in Taipei to watch all the old Chinese people doing tai chi and practicing kung fu. The monument was made of white marble, and it was beautiful. Sometimes my dad and I would practice with them.
Quotes to Explore
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The novel moves like all the arts. It's transforming itself all the time.
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Not every woman has time to go to a salon and have her hair blow-dried every day.
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If I were president, I am not sure that I would offer Ed Rendell the job of chief of staff.
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I tend to have a lot of jokes about ex-girlfriends. They always ask me if they will be the subject of a joke, and I always tell them they won't. Unless they do something crazy. They all tend to, so you know where that goes. There are no closed doors. The 'art' will suffer.
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I like to be underdressed rather than overdressed. For an event or a premiere, it's fun to dress up more - then I like to experiment.
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Ask any teenage girl to describe her perfect bedroom, and you'll get answers like 'a room with a private phone line, a place to hang out with friends, and for it to be way-cool and funky.' Ask parents the same question, and 'a locked door that opens on their 21st birthday' might top the list!
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I'm a kind person; I don't have a really nihilist streak in me, but I respond to that kind of humour.
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My favorite place is Central Park because you never know what you're going to find there. I also like that when I look out the windows of surrounding hotels, it's seems like I'm looking out over a forest.
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Hors D'oeuvre: A ham sandwich cut into forty pieces.
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One of our first jobs was at Saba Software. We were helping them build their products for the cloud. We wanted to build our own product and move away from consulting. We were looking for a change. The CEO of Saba introduced me to Marc Benioff.
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When you're a teenager, you want to meet a lot of girls - you want to get the most girls. You don't know anything about respect; you don't know anything about being faithful and loyal to your girlfriend.
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I rode horses since I was a kid.
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As a boy, I wanted to be the Peruvian Diego Maradona. Sadly, Peru hasn't made the World Cup since 1982, so I guess I did well to choose something different.
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The problem of telling contemporary history is that your message gets outdated.
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When you get to the point where you're established enough that people link you with something, especially being an action hero babe, it's awesome. Because then you can fight the battles and have the crossbows and wrestle with swords and ride the horses because you're already believable; people see you in that genre.
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I enrolled in an acting workshop and my first acting role was on the TV soap opera 'Melrose Place.'
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French fries. I love them. Some people are chocolate and sweets people. I love French fries. That and caviar.
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As an actor, I have casting issues. I'm a minority. I don't have trouble making a living, but as far as being on the food chain of the pecking order of actors, I'm not at the top of it. With the jobs that I do, there are always control issues with directors and producers.
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There are some good songs, but not the kind of song-writing that I remember, that I like. Springsteen still does it. Paul Simon, and there are also good writers, but that doesn't dominate the charts.
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By 2020, 50 percent of imports should be reduced, which should become 75 percent by 2025. By 2030, India should be energy independent.
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If you are killing a chicken and cooking a chicken, it has to taste like chicken. Veal has to taste like veal. You have to be able to identify what you're eating. One of my worst experiences is when I can't tell what I'm eating. It is a waste.
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I have never learned to read or write music so I am not a virtuoso musician like the others you mentioned. I am completely unable to play like them because I never learned classical music, I just developed my own crazy style!
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I make a really delicious eggplant and squash curry that's inspired by Vij of Vij's Restaurant, a great chef and restaurateur in Vancouver. I like to cook that dish because it's really simple, but the flavor is so pungent and intense that I feel like I'm a real chef whenever I create it.
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I loved going to the Chiang Kai Shek Memorial in Taipei to watch all the old Chinese people doing tai chi and practicing kung fu. The monument was made of white marble, and it was beautiful. Sometimes my dad and I would practice with them.
