Joe Bastianich Quotes
My grandparents in Istria had a frasca, which is about the most basic kind of grocery/restaurant. They sold wine from their own vineyard. I took control of the vineyard, hired a local winemaker, and bought another winery in 1996. We had our first commercial vintage in 1998.
Quotes to Explore
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I can think of no one that my grandparents knew, that told me stories and that I experienced myself, had any sense of social inferiority growing up in segregated Washington. None whatsoever.
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If you find diseases before they've really emerged, you can control them early on, before you get a major epidemic.
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One client's wife managed to steam the labels off all of the several hundred bottles in her husband's prestigious wine collection, so the collection was worthless. The husband hosted 'What's that wine?' dinner parties.
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I struggle with control.
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Anger is a momentary madness, so control your passion or it will control you.
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I think that's what art is about: to provoke you. It helps me make sense of a senseless universe because I become the god of the story. I create it, and I see it in all its lineaments in my own way and can control it – in a world in which everything else is out of control.
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Even though he's a third-generation San Franciscan, my father's very European in some ways, and he loves wine.
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It has been suggested that those of us who are fighting to defend liberty - fighting to turn around the out-of-control spending and out-of-control debt in this country, fighting to defend the Constitution, it has been suggested that we are wacko birds.
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The identification of the genes which determine biological phenomena and the study of the control they exert on these phenomena has proven to be the most successful approach to a detailed understanding of the mechanism of biological processes.
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What you've got to do is recognize that you don't control everything for a start, you've got to play the cards you're dealt, the hand of cards you're dealt, as best you can, and that's what I always seek to do.
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I always say that the real success of Wine Library wasn't due to the videos I posted, but to the hours I spent talking to people online afterward, making connections and building relationships.
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I like drums, really, if they're under control.
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My mom and grandmother were actresses, and I knew I was going to do this since I was super young. I would put on shows at my grandparents' house and sing 'Somewhere Over the Rainbow' in the living room. I was in drama club and chorus, and I knew every word to 'Grease.'
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Sometimes fear is used as a way to control.
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If there's a problem, we at Wine Library never tell ourselves that once we handle this issue, we'll never have to deal with the person again. We talk to every single person as though we're going to wind up sitting next to that person at his or her mother's house that night for dinner.
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If I'm going to take my clothes off I figured I might as well do it for something that I'm directing myself since I had complete control of the edit.
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As an independent artist, you control the means of production, which is the ultimate form of empowerment.
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Imagine a thousand more such daily intrusions in your life, every hour and minute of every day, and you can grasp the source of this paranoia, this anger that could consume me at any moment if I lost control.
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When I finally learned to let go of having to totally control everything around me and let my life unfold, I was stunned by the results. How could I have ever thought I could outsmart the Universe?
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Approaches to determining stock values vary, but fundamentally, each company judging itself undervalued is saying that its future stream of earnings justifies a higher price than the stock market is willing to accord it.
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Love New York Presbyterian. I will do anything for them.
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If I'm going to produce something, it's going to be with somebody I think is special. Once I go beyond a handful of directors, like Scorsese, there are very few I want to work with.
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Take a new look at your present "impossible." Consider positive ways to handle it.
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My grandparents in Istria had a frasca, which is about the most basic kind of grocery/restaurant. They sold wine from their own vineyard. I took control of the vineyard, hired a local winemaker, and bought another winery in 1996. We had our first commercial vintage in 1998.
