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Americans are grossly deficient in basic micronutrients and especially those phytochemicals that arm our immune system to fight cancer.
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I have serious concerns about the potential risks of taking lots of fish oil capsules. So much fish oil can have paradoxical effects, reducing immune function in later life.
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In the future, it's going to become more and more impossible for the economy to support how expensive medical care is and the number of sick people we have. Why don't we just get our population healthier so we don't need medical care?
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Don't forget: cruciferous vegetables must be chopped, crushed, or chewed well for maximum benefit!
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The most recent scientific evidence is both overwhelming and shocking-what we feed (or don't feed) our children as they grow from birth to early adulthood has a greater total contributory effect on the dietary contribution to cancers than dietary intake over the next fifty years.
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Simply restricting portions of the same disease-causing foods does not resolve the symptoms of toxic hunger.
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Scores of studies support the power of certain natural foods to prevent cancer.
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Sodium is an important mineral that is essential for proper functioning of the human body - however, the American diet contains dangerously high amounts of sodium, almost 80 percent of which comes from processed and restaurant foods.
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High salt intake is a risk factor for osteoporosis because excess dietary sodium promotes urinary calcium loss, leading to calcium loss from bone and therefore decreased bone density.
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Seeds and nuts are indispensable for cardiovascular health. The protective properties of nuts against coronary heart disease were first recognized in the early 1990s, and a strong body of literature has followed, confirming these original findings.
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Excess body fat alters the levels of the hormones insulin, leptin, and estrogen, and these factors are believed to be responsible for the acceleration of pubertal timing by obesity.
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To provide optimal levels of protective micronutrients, a diet must be vegetable-based, not grain-based.
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We need to take vegetables out of the role of side dish, even in low-fat, vegetarian diets, whose calories are generally derived mainly from grains and other starches.
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You can not buy health, you must earn it through healthy living.
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Reducing dietary salt is not only important for those who already have elevated blood pressure - limiting added salt is essential for all of us to remain in good health.
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Consuming mushrooms regularly has been associated with decreased risk of breast, stomach and colorectal cancers.
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If you eat the standard Western diet that most people eat in the modern world, it's quite likely you will develop heart disease.
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If you want ideal health, you need to overcompensate and eat an excellent diet.
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A high nutrient density diet was associated with more feelings of hunger in the mouth and throat and less in the head and stomach.
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The goal of my diet-style is eating for optimal health and longevity. What greater benefit could there be than living healthfully and actively into old age with no dependence on medications and almost no risk of heart disease, diabetes or dementia?
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A significant number of research studies have documented that heart disease is easily and almost completely preventable through a diet rich in plant produce and lower in processed foods and animal products.
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Whether you eat a vegetarian diet or you include a very small amount of animal foods, for optimal health you must get the majority of calories from unrefined plant food with a minimal amount of animal products. A large quantity of unrefined plant food grants the greatest protection against developing serious disease.
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Food is really and truly the most effective medicine.
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The vast preponderance of evidence in modern epidemiology shows that those who eat more whole plant foods and fewer animal products and processed foods have lower rates of chronic disease and longer lifespans.