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Micronutrient-poor foods, like pasta, sugar, and soda, don't just give you empty calories and make you fat; they also do damage to the body and cause disease.
Joel Fuhrman -
I have serious concerns about the potential risks of taking lots of fish oil capsules. So much fish oil can have paradoxical effects, reducing immune function in later life.
Joel Fuhrman
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The most recent scientific evidence is both overwhelming and shocking-what we feed (or don't feed) our children as they grow from birth to early adulthood has a greater total contributory effect on the dietary contribution to cancers than dietary intake over the next fifty years.
Joel Fuhrman -
Simply restricting portions of the same disease-causing foods does not resolve the symptoms of toxic hunger.
Joel Fuhrman -
Scores of studies support the power of certain natural foods to prevent cancer.
Joel Fuhrman -
Sodium is an important mineral that is essential for proper functioning of the human body - however, the American diet contains dangerously high amounts of sodium, almost 80 percent of which comes from processed and restaurant foods.
Joel Fuhrman -
In the future, it's going to become more and more impossible for the economy to support how expensive medical care is and the number of sick people we have. Why don't we just get our population healthier so we don't need medical care?
Joel Fuhrman -
Don't forget: cruciferous vegetables must be chopped, crushed, or chewed well for maximum benefit!
Joel Fuhrman
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High salt intake is a risk factor for osteoporosis because excess dietary sodium promotes urinary calcium loss, leading to calcium loss from bone and therefore decreased bone density.
Joel Fuhrman -
Seeds and nuts are indispensable for cardiovascular health. The protective properties of nuts against coronary heart disease were first recognized in the early 1990s, and a strong body of literature has followed, confirming these original findings.
Joel Fuhrman -
We need to take vegetables out of the role of side dish, even in low-fat, vegetarian diets, whose calories are generally derived mainly from grains and other starches.
Joel Fuhrman -
To provide optimal levels of protective micronutrients, a diet must be vegetable-based, not grain-based.
Joel Fuhrman -
Consuming mushrooms regularly has been associated with decreased risk of breast, stomach and colorectal cancers.
Joel Fuhrman -
You can not buy health, you must earn it through healthy living.
Joel Fuhrman
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The goal of my diet-style is eating for optimal health and longevity. What greater benefit could there be than living healthfully and actively into old age with no dependence on medications and almost no risk of heart disease, diabetes or dementia?
Joel Fuhrman -
If you eat the standard Western diet that most people eat in the modern world, it's quite likely you will develop heart disease.
Joel Fuhrman -
If you want ideal health, you need to overcompensate and eat an excellent diet.
Joel Fuhrman -
Reducing dietary salt is not only important for those who already have elevated blood pressure - limiting added salt is essential for all of us to remain in good health.
Joel Fuhrman -
A high nutrient density diet was associated with more feelings of hunger in the mouth and throat and less in the head and stomach.
Joel Fuhrman -
The human diet, for millions of years, did not contain any added salt - only the sodium present in natural foods, adding up to only about 1000 mg sodium per day.
Joel Fuhrman
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Whether you eat a vegetarian diet or you include a very small amount of animal foods, for optimal health you must get the majority of calories from unrefined plant food with a minimal amount of animal products. A large quantity of unrefined plant food grants the greatest protection against developing serious disease.
Joel Fuhrman -
The American diet causes disease. It is composed of 25 percent animal products and 62 percent processed foods and only 5 percent of calories from fruits and vegetables.
Joel Fuhrman -
The vast preponderance of evidence in modern epidemiology shows that those who eat more whole plant foods and fewer animal products and processed foods have lower rates of chronic disease and longer lifespans.
Joel Fuhrman -
A significant number of research studies have documented that heart disease is easily and almost completely preventable through a diet rich in plant produce and lower in processed foods and animal products.
Joel Fuhrman