Joel Robuchon Quotes
When new cooks come to work for me, they obviously make mistakes at the beginning or there's some messiness to the presentation. What I always say to them is: 'If you were cooking this for your mother or your girlfriend, would you make those mistakes?'
Quotes to Explore
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There is always pressure in football.
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We didn't want our kids raised in a place plagued by smog and plastic surgery.
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And I'm not an actress. I don't think I am an actress. I think I've created a brand and a business.
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My style is schizophrenic! One minute I'll be wearing bright girly dresses, and the next I'll be swinging towards more structured masculine things.
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I am so grateful that I accepted the offer to do 'CSI,' but it was like being shot out of a cannon, and it was so different from anything that I have ever done.
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The man who has experienced shipwreck shudders even at a calm sea.
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I truly loved Jason Reitman. I was there on his first film, 'Thank You For Smoking,' and I'd go work with him to do anything.
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I believe there is a direct correlation between love and laughter.
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Acting was all I ever really wanted to do.
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Let me tell you, my career went from zero to 900. Its hard keeping up with that pace, but I wouldn't trade it for anything else in the world.
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I guess there are all these women with a big secret - they're hiding men they are ashamed of. They come up to me and say: 'I've been dating this guy for six months in secret but none of my friends know. I can't give him up even though he's embarrassing.'
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With all of their benefits, and there are many, one of the things I regret about e-books is that they have taken away the necessity of trawling foreign bookshops or the shelves of holiday houses to find something to read. I've come across gems and stinkers that way, and both can be fun.
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Remember, the man who is poor is not the man that has no money, but one without a dream. They are suffering that have no dream. They are poor that have no dream.
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I'm often drawn to characters that are more obviously one thing. They're passionate, and there is always an element of strength because I think every person possesses that in some way, even if they've experienced hardship in their lives.
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Death is not something any one of us want to dwell on, but we must all confront it at some point.
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We will fiercely challenge those forces within the education establishment who impede innovation in our schools and who protect and defend inequality and institutional failure.
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My stories are not Christianized at all. I don't even have any Christians in my stories. What they are, are stories about ordinary people going through extraordinary circumstances in which I'm exploring truth. How light overcomes darkness in a way that's unmistakable to anyone who has any kind of faith.
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Every day, my daddy told me the same thing. 'Once a task is just begun, never leave it till it's done. Be the labour great or small, do it well or not at all.'
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It's hard finding people you trust or who aren't going to take your money. Everyone wants to get a piece of whatever you're doing. It's a nightmare.
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I love music, and I loved dance music immediately. So I bought some equipment and started making my own. When I started this, I didn't say, 'okay I'm going to do this step and then this step' to become popular. I just created music that I loved.
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I love the freedom of having my own space and my own place and doing things on my terms, and not really having to think about anybody else's schedule.
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Most actors here go to the West Coast; I ended up going to Ireland. My buddies who left drama school, they had this arrogance - 'We don't want to typecast ourselves.' But I said, 'I want to do Irish parts. That's the thing that's gonna give me the leg up.'
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There are those who love to get dirty and fix things. They drink coffee at dawn, beer after work. And those who stay clean, just appreciate things. At breakfast they have milk and juice at night. There are those who do both, they drink tea.
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When new cooks come to work for me, they obviously make mistakes at the beginning or there's some messiness to the presentation. What I always say to them is: 'If you were cooking this for your mother or your girlfriend, would you make those mistakes?'
