Joel Salatin Quotes
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The pig is not just pork chops and bacon and ham to us. The pig is a co-laborer in this great land-healing ministry.
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I think it's important to understand that in the big historical context of things, there has been land degradation from civilisation since the beginning of history. I mean, the Rajputana desert in India is a manmade desert caused by overgrazing.
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We can move water easily with plastic pipes. We can move shade around with nursery cloth like a tinker toy for animals and plants. Yet we have developed this necessity to grow food with chemical fertiliser because we have forgotten the magic of manure.
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The truth is, everything is eating and being eaten.
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Choose to patronise your local farmers; as eaters, you need to demand a different type of food. Appreciate the pigginess of the pig.
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The farmers are older; they are under financial stress to produce more margins, yet they keep getting less.
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We need to respect the fact that cows are herbivores, and that does not mean feeding them corn and chicken manure.
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I would suggest that if you get in your kitchen and cook for yourself, you can eat like kings for a very low cost.
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We believe that the farm should be building 'forgiveness' into the ecosystem. What does that mean? That a more forgiving ecosystem is one that can better handle drought, flood, disease, pestilence.
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From my earliest memories, I loved the farm. My grandfather was a charter subscriber to Rodale's Organic Gardening and Farming Magazine and had a huge, well kept garden with an octagonal chicken house in the corner.
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Ecology should be object lessons that the world sees, that explains in a visceral, physical way, the attributes of God.
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It's very common to implement mob grazing and double your production for a per-acre capitalisation investment... because it doesn't take any more corraling, no more electricity, rent, machinery or labour to double your production on an existing place.
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The linear, single species idea of farming is an assault on ecological function. Something's going to break down in that system - anything from soil structure, in economics... but where to start is with true ecological function.
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Instead of buying into the global agenda, which is using food as just industrial stuff, we would say we view food as biological, a living thing, that belongs in smaller communities.
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It really disturbs me that the environmental movement has been co-opted by creation-worshippers instead of being encouraged by the Creator-worshippers.
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Frankly, any city person who doesn't think I deserve a white-collar salary as a farmer doesn't deserve my special food.
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We can produce more per acre on a fifth of the fuel as the industrial food system.
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Outrageous behavior, also known as the lunatic fringe, is the seed bed of innovation and creativity.
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That's the joke about confinement pigs: they taste like whatever sauce you cook them with.
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Nobody trusts the industrial food system to give them good food.
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Nature moves towards balance.
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Land degradation did not start with chemical agriculture. But chemical agriculture offered new tools for annihilation.
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There's a short chain between field and fork, and the shorter that chain is - the fresher, the more transparent that system is - the less chance there is of anything from bio-terrorism to pathogenicity to spoilage.
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From zoning to labor to food safety to insurance, local food systems daily face a phalanx of regulatory hurdles designed and implemented to police industrial food models but which prejudicially wipe out the antidote: appropriate scaled local food systems.