Joel Salatin Quotes
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Know you food, know your farmers, and know your kitchen.
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Our culture doesn't ask about preserving the essence of pig; it just asks how can we grow them faster, fatter, bigger, and cheaper. We know that's not a noble goal.
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The shorter the chain between raw food and fork, the fresher it is and the more transparent the system is.
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We've created a tenfold core value protocol to make sure that we don't fall into an 'empire' attitude.
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We're scared to death to try new things because we think we have to get it right the first time.
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The cows shorten the grass, and the chickens eat the fly larvae and sanitize the pastures. This is a symbiotic relation.
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Our main deal is pastured livestock. So we have beef cattle, pigs, turkeys, laying chickens, meat chickens, rabbit, lamb and ducks - egg-layer ducks.
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We control health and pathogenicity by complex multi-speciated relationships through symbiosis and synergy. Portable shelters for livestock, along with electric fencing, insure hygienic and sanitary housing and lounging areas, not to mention clean air, sunshine, and exercise.